The Dinner Series by Blue by Eric Ripert: Oysters & Caviar

Blue by Eric Ripert invites you to join Chef Thomas Seifried for a culinary journey where the oysters and caviar pairing is elevated from the perfect to the sublime. 

Enjoy a drinks and canapés reception on the terrace by Blue, live music, a five-course tasting menu with wine pairing, and an opportunity to interact with Chef Thomas Seifried throughout the evening.

Reception: 6.30pm-7pm
Dinner: 7pm-10pm