Sri Lankan Dinner at Grand Old House

Pay tribute to Sri Lankan Independence Day with a delicious and authentic Sri Lankan feast served up by Chef Thushara of Grand Old House. 

Expect traditional Sri Lankan dishes, including ‘Egg Hopper’, ‘Kottu’, ‘Kiribath’ and more, shared from Chef Thushara's childhood and served up family-style from live action food stations.

Vegetarians and vegans will also be catered to.

LIVE FOOD ACTION STATIONS
Sides: Yellow Rice -  Potato Tempered
Vegetarian: Polos Ambul thiyal - Eggplant Moju - Mango Curry - Pineapple stew - Kale Mallum - Okra badum - Pumpkin coconut curry - Green Beans temperd
From The Sea: Tuna Cutlet - Lobster Curry - Shrimp & Lobster Tempered
From Land: Buns (Tuna|Chicken|Beef|Vegetables) - Stew Mustered pork - Chicken Deviled - Lamb Black Curry
Sauces: Achcharu - Coconut Sambol 

Action Stations
Egg Hopper - Kottu roti - etc 

Dessert
Pancake station - Kiribath etc.

Expect a flavour-bomb! Sri Lankan Cuisine is far more then just the curry you know, but you will have to come to see and experience for yourself!