Tue
Jun
29
2021
The third installment in Bon Vivant's plant-based series features Chef Crystal Marshall! Grilling doesn't have to be synonymous with meat and you don't have to compromise on flavor or texture to enjoy plant-based options at your next BBQ. We're breaking out the Big Green Egg to shine a spotlight on veggies and meat alternatives that are as tasty as they are good for you!
Spaces are limited. Email to reserve.