Easter Sunday at Bàcaro

Experience a four-course Easter feast at Bàcaro!

Celebrate Easter Sunday by indulging in a menu masterfully created to impress any-bunny. 

• First Course
  - Smoked duck breast carpaccio, cauliflower purée, maraschino cherries
• Second Course
  - Alaskan king crab eggs benedict, sautéed kale, lemon hollandaise
• Third Course
  - Lamb shank wellington, roasted artichoke, natural jus
• Fourth Course
  - White chocolate mousse, almond-orange soil, hazelnut sponge