Chef Stories Ep. IV, Bàcaro

THE culinary event of 2022, Chef’s stories at Bàcaro is a food event series offering exceptional food, unlimited drink and live music.

For the fourth, and FINAL, installment, they will once again bring together 12 of the Island's best chefs to share a glimpse into what they would indulge in as their last supper!

A collaboration between:
- Federico Destro of Bàcaro
- Simone of Agua
- Alex Menegon of Ristorante Pappagallo
- Joe Hughes of BAYSIDE
- Adriano Usini of Le Vele
- Luca Cocchieri of Luca
- Dylan Benoit of Carnivore/Prime Kitchen Catering
- Maureen Cubbon of Zest Meals/Bestlife Culinary
- Stefano Franceschi of Gelato & Co.
- Roman Kleinrath of Dining at Home Catering
- Nicky Hull-Saldanha of Unique Restaurant
- Elliott Wilkie of Chef Eliot Catering

Find out more!