Cayman Cookout: Chef Melissa Kelly at The Brasserie

Chef Melissa Kelly, two-time James Beard award winner and Master Sommelier Simone Ragusa bring the combined magic of Maine and Italy to the Cayman Islands for an exclusive Cookout dinner at The Brasserie.

Kick off with cocktails and canapes in the Brasserie Garden, followed by a five-course menu inspired by seasonal flavours and local ingredients, paired with Simone Ragusa’s choice of exquisite wines from around the world.

Transportation available from the Ritz-Carlton.