A Five-course Offering to Honour ‘los Muertos’

Rather than a mournful and solemn remembrance by people dressed in black, The Day of the Dead is a happy and colourful celebration of the dearly departed, and no such observance would be complete without food. The Brasserie will host its first ever “Day of the Dead” event on to launch the 2022-23 harvest dinner series.

The event will feature a welcome cocktail and canapés followed by a five-course dinner paired with wines.

Who better to prepare a Day of the Dead-themed dinner than two chefs from Oaxaca, arguably the gastronomic capital of Mexico and home to some of the most magical and unique Día de Muertos holiday traditions. For this special event, guest chef Chris Fernandez will join Brasserie chef de cuisine Artemio Lopez to deliver an unforgettable menu of Mexican specialities.