Sun
Dec
31
2023
Plus gratuity
Pop the champagne and enjoy a five-course feast featuring Cayman lobster and Royal Miyagi oysters with wine pairings from Master Sommelier, Simone Ragusa. The Chef's Tasting Menu is the perfect way to end the year.
Bookings start from 5pm so you can be on the beach to watch the midnight fireworks. Limited à la carte available.
Happy New Year!