A la carte menu
Nikkei is more than just a culinary fusion; it's a rich cultural heritage that traces its roots back over a century when nearly 7,000 Japanese immigrants made their way to Peru. Upon their arrival, these Japanese immigrants creatively adapted their cuisine, infusing it with locally Peruvian ingredients. The result? A unique fusion of Japanese precision and Peruvian flavours that continues to evolve and inspire today.
A&D chefs have combined the best of both worlds to create dishes that are not only delicious but also visually captivating. Enjoy a variety of Japanese and South American beverages that perfectly complement our Nikkei cuisine. From sake to pisco, your taste journey knows no bounds.
Whether you're a devoted enthusiast of Nikkei cuisine or a foodie nomad eager to explore this cultural crossroads, this night promises a unique experience.
Reservations are essential.