February Harvest Dinner at The Brasserie

He takes “mango joy rides” and creates chocolate in St Lucia. James Beard award winner and author, Allen Susser, is one of New World Cuisine's most exciting innovators; infusing dishes with a Latin sensibility using produce native to south Florida.

As one of America's top chefs, The Brasserie present ‘the Ponce de Leon of New Floridian cooking’ as dubbed by The New York Times.

Enjoy a garden cocktail reception and three-course dinner with wine pairings.