The Hive is the soul of Seven Mile.Feast on succulent smoked brisket, Caribbean jerk or gourmet sandwiches with housemade lemonade, a signature Beekeeper cocktail or local beer, all whilst listening t...More

The illustrious English writer, Guy Beringer, gave birth to the word ‘brunch' in 1895, writing in his famous piece Brunch: A Plea, that “brunch is cheerful, social… and makes you satisfied with ...More

In the Cayman Islands, local cuisine means lots of fresh seafood, delicious and plump wood roasted jerk chicken, exotic spices and seasonings and hearty root vegetables. Plates are packed with colour ...More

With shades of blue surrounding all sides of Grand Cayman’s 20 miles, a stunning seaside view is never far from sight. Even if the French doors of your patio do not open onto the beach, you and ever...More

Call us old fashioned, but we still believe that breakfast is the most important meal of the day. Yet Cayman’s restaurants prove again and again that there is nothing old fashioned about the breakfa...More

Whether you’re into oceanside house, acoustic sessions, or Caribbean rock, Cayman is home to a dynamic music scene that celebrates home-grown artists as well as renowned visiting musicians. Across G...More

A mix of fresh ingredients, cooking styles, textures and temperatures come together to create the distinctive flavour profiles that Thai food is well-known (and adored!) for. Although Cayman's selecti...More

One of the most important parts of planning an event is nailing the food and drink offerings. Luckily, Cayman’s caterers are well able for the challenge, armed with years of experience and impressiv...More