Led by Chef Ronald DeLa Torre and his award-winning culinary team, The Westin Grand Cayman introduces woto.
Carib for fish, woto serves chef-crafted sushi, poke and ceviche uniquely inspired by Cayman's tropical surroundings. Dive into a melting pot of fresh fish cuisine in their cool indoor dining space, or outside on the breezy terrace. On the menu is a variety of ceviches, poke, maki and sashimi. And for vegans and vegetarians there's tofu miso soup, veggie maki, seaweed salad and more!
With a wide selection of sake, wines, po-cay cocktails and sushi cocktails, you're sure to find a fabulous drink to match the delicious menu.
Their Sunday Brunch offers any three menu items, a dessert and bottomless prosecco $75 per person, from 12pm–3pm.
Reservations only necessary for parties of 8 or more.
Highlights
- Daily Happy Hour: $10 Wine & Cocktails 5pm-7pm
