Spanish and English meet to form Spanglish, a new hot spot along Grand Cayman's Seven Mile Beach at The Strand. Well known for his Mexican dishes, head chef Allan Perez, who hails from Costa Rica, loves working with fresh, local ingredients. He has created a unique menu that offers a fusion of Mexican, Latin and Caribbean flavors.
Home of la parrilladas, tacos and margaritas, Spanglish is a fun, casual restaurant with delicious food, a range of delicious drinks, live music and a large selection of tequilas!
