Abacus is a culinary destination with a chic design and a lounge culture, combining sophisticated city dining with the cool Caribbean breeze. Situated in the heart of Camana Bay, Abacus was opened by Neil Bryington and Markus Mueri in 2007.
Their tantalising menu focuses on sustainability and places a premium on farm-to-table dining. Whilst showcasing seafood, harvest vegetables and spices that are sourced locally and regionally, Abacus still features cutting-edge cuisine. The Island’s local produce also inspires Abacus’s artistically crafted cocktail menu. The drinks are shaken and stirred by the restaurant’s mixologist using seasonal fruits sourced directly from the Island’s farmers.
Abacus offers an inside dining room that boasts a modern design and warm lighting, accented by contoured walls and iron chandeliers. The outside dining area is shaded by surrounding palm trees and benefits from a gentle, cool breeze coming in from the harbour. Ideally located amongst the Island’s high-end boutiques, with grand views of the amazing architecture and botany of Camana Bay, Abacus is the perfect place to dine at any time during the day or evening.
Enjoy an eclectic and seasonal menu which includes a 20oz bone-in Angus ribeye or try their grilled Caribbean lobster paired with a carefully curated wine list, a collection of craft beers or a handcrafted signature cocktail. Whether you are looking for an intimate night with that special someone or an unforgettable evening with friends, Abacus will surely be a perfect choice. They are proud that Chef Charith Heman, an experienced culinary artist, leads their team to create seasonal and market-driven lunch and dinner menus. Abacus's host, Chris Collins, and his team are ready to welcome you to Abacus to enjoy attentive service in an inviting atmosphere.
Highlights
- Live Music Saturday Night 7pm–10pm
- Lounge Culture & Cocktail Bar
- Indoor & Outdoor Dining
- Exceptional Wine List
- Open Kitchen Concept
- Extensive & Rare Bourbon, Tequila, Scotch & Whiskey Selection
