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Monday-Thursday: 3pm-11pm
Friday & Saturday: 3pm-12am
Sunday: 12pm-11.30pm
Coconut flavoured tiger shrimp, mango jam
Pork and Napa cabbage or edamame with sweet chili dipping sauce
Lightly breaded, jalapeño aioli and Asian sauce
Assorted fresh mushrooms (shiitake, portobello, bottom) with a hint of smoked gouda, truffle oil and scallions
Honey ham, fresh pineapple
Cliced tomato, fresh garlic olive oil,
marinated white anchovy fillets, kalamata olives
Sausage, pepperoni, kalamata olives, fresh mushrooms, onions, smoked gouda, fresh tomatoes
Shrimp, calamari and snapper, garlic and chardonnay butter sauce
With CAB bolognese and bechamel sauce. Veggie option also available
Served with fries
Choice of alfredo, marinara or butter sauce
This is sample menu. Prices and dishes may change at any time.
Monday-Thursday: 3pm-11pm
Friday & Saturday: 3pm-12am
Sunday: 12pm-11.30pm