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Monday-Thursday: 3pm-11pm
Friday & Saturday: 3pm-12am
Sunday: 12pm-11.30pm
This is sample menu. Prices and dishes may change at any time.
Catalan sausage, manchego, olives & white anchovy filets
Coconut flavoured tiger shrimp, mango jam
Pork and Napa cabbage or edamame
Fresh garlic, mozzarella and parmesan with a side of marinara
Honey ham, fresh pineapple
Pepperoni or chorizo, fresh jalapeños
Assorted fresh mushrooms (shiitake, portobello, bottom) with a hint of smoked gouda, truffle oil and scallions
Sausage, pepperoni, kalamata olives, fresh mushrooms, onions, smoked gouda, fresh tomatoes
Ham, mushroom and ricotta traditionally folded
Shrimp, calamari and snapper, garlic and chardonnay butter sauce
CAB bolognese and bechamel sauce. Veggie option also available
Fresh mozzarella, roasted tomato and onion with arugula and balsamic reduction
Mixed greens, kalamata olives, tomato, shredded carrot, cucumber, spring onions, housemade balsamic dressing
Served with fries
Choice of alfredo, marinara or butter sauce
8oz CAB hanger steak with salsa criolla and French fries topped with fried egg
Breaded and topped with housemade marinara and melted fresh mozzarella
Chunky tomato salsa, shaved cabbage and citrus spicy aioli
This is sample menu. Prices and dishes may change at any time.
Monday-Thursday: 3pm-11pm
Friday & Saturday: 3pm-12am
Sunday: 12pm-11.30pm