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Monday-Friday: 11.30am-10pm
Saturday-Sunday: 8am-10pm
Thinly sliced deep fried sweet potato with our secret recipe scotch bonnet mayo
Crisp fried mahi topped with Cayman sauce and escovitch
Spring rolls stuffed with jerk chicken served with garlic aioli
Grilled chicken, bacon and broccoli in a creamy Alfredo sauce, grated parmesan, served with garlic toast
Stewed chicken, mixed vegetable over pumpkin rice with fried plantain
Lightly battered and fried cod, coleslaw, tartare sauce
Monday-Friday: 11.30am-10pm
Saturday-Sunday: 8am-10pm