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Monday-Friday: 11am–9pm
Saturday-Sunday: 9am-9pm
Deep fried calamari strips, served with our tartar sauce
Traditional Peruvian dish: Smooth mash potato with lime notes, stuffed with homemade fish confit and topped with corn crisps
Yellowfin Caribbean tuna mixed with avocado, marinated in ponzu sauce, served with tortilla chips
Homemade crispy fish cakes, served with tartar sauce
Six wild Argentinian shrimp sautéed in garlic olive oil, parsley and cherry tomatoes, served with toast bread
Served with sautéed potatoes, mixed salad or a bit of both
Pan seared red snapper fillet in white bap bun, lettuce, tomato, onion, pickles, tartar sauce
2 soft or crispy corn shell tacos, Asian-style shrimp with mango salsa,
guacamole shredded lettuce, and Teriyaki sauce
2 soft or crispy corn shell tacos, blackened Mahi-Mahi, pico de gallo, guacamole, shredded lettuce and Chipotle sauce
2 soft or crispy corn shell tacos, yellowfin tuna, wakame salad,
pico de gallo, guacamole, shredded lettuce and wasabi mayo
Blackened yellowfin Caribbean tuna steak served with a mixed salad and roasted jerk pumpkin
Crispy Mahi-Mahi, crowned with a Peruvian style Escovitch sauce. Served with sweet potato mash and mixed salad
Pan seared salmon fillet with Chimichurri sauce and potato crisps. Served with crispy Brussels sprouts and French potato gratin
Pan seared red snapper fillet, crowned with a southern French salsa made of tomato, capers, black olives, Provence herbs and basil. Served with white rice and steamed vegetables
Monday-Friday: 11am–9pm
Saturday-Sunday: 9am-9pm