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Monday-Friday: 11am–9pm
Saturday-Sunday: 9am-9pm
Plus 15% Service Charge
Crispy homemade fritters, served with Jalapeno aioli dip
Pan seared wild Argentinian shrimps, sauteed in garlic, parsley and olive oil with cherry tomato
Lettuce, quinoa, mushroom, broccoli, sunflower and pumpkin seeds, local egg (tofu for vegans), hummus, falafel, avocado
Deep fried mahi-mahi fingers, crowned with Peruvian style escovitch salsa, mash potato and mixed salad
Shredded coconut, chocolate ganache, salty caramel sauce, almonds
Mango coulis and lime zest
Monday-Friday: 11am–9pm
Saturday-Sunday: 9am-9pm