VIVO All Day Menu

Mango, beetroot and avocado with sesame seeds and wakame salad

Sweet beetroot, chickpea and spicy tatemada hummus, pita bread

Cauliflower florets, peppers, onions, sauteed in our mild spicy Manchurian sauce

Crispy pumpkin fritters, served with vegan jalapeño dip sauce

Traditional Peruvian dish made of smooth mash potato with lime notes,
stuffed with marinated vegetables and topped with corn crisps

Homemade Indian samosas with tamarind sauce

Homemade steamed Nepali dumplings with tomato chutney

Homemade falafel, lettuce, tomato, cucumber, guacamole, Tahini sauce

Homemade seasoned Beyond Impossible meat patty, caramelized onions, sautéed mushrooms, lettuce, vegan “cheddar” cheez, pickles, aioli, ketchup

Two soft or crispy corn shell tacos, with plant-based chili sin carne, guacamole, pico de gallo, shredded lettuce and Vivo sauce

Two soft or crispy corn shell tacos with creamy lentils, sautéed mushrooms
pico de gallo, guacamole

Pan seared cauliflower steak, topped with vegan mushroom
cream sauce served with mixed salad and sautéed potatoes

Asian rice noodles with vegetables, in sweet and sour peanut butter sauce. Add Tofu CI$3, Shrimp CI$7, Mahi Mahi CI$6, Red Snapper CI$6

Kale, quinoa, broccoli, mushroom, avocado, local egg (tofu for vegan),
falafel, hummus, sunflower seeds, pumpkin seeds

Coconut milk based vegetable Indian curry, served with white rice. Add Tofu CI$3, Shrimp CI$7, Mahi Mahi CI$6, Red Snapper CI$6

Creamy, meaty and cheesy traditional Italian Lasagne, amazing Bolognese
sauce made with plant-based ingredients, served with a mixed salad

Shredded coconut, chocolate ganache, caramel sauce, almonds

Vanilla ice cream, fresh brewed espresso shot

Vanilla, chocolate or strawberry.
Add Chocolate Sauce CI$1 / Whipped cream CI$1.50

Fluffy pudding, topped with caramel sauce
and a scoop of vegan vanilla ice cream

2 scoops of lemon sorbet floating in 2oz of Vodka