VIVO All Day Menu

Mango, beetroot and avocado with sesame seeds and wakame salad

Sweet beetroot, chickpea and spicy tatemada hummus, pita bread

Crispy pumpkin fritters, served with vegan jalapeño dip sauce

Traditional Peruvian dish made of smooth mash potato with lime notes,
stuffed with marinated vegetables and topped with corn crisps

Homemade Indian samosas with tamarind sauce

Cauliflower florets, peppers, onions, sauteed in our mild spicy Manchurian sauce

Homemade steamed Nepali dumplings with tomato chutney

Traditional Peruvian dish. Smooth mash potato with lime notes, stuffed with homemade fish confit and topped with corn crisps

Deep fried calamari strips, served with vegan tartar sauce

Six wild Argentine shrimp sautéed in garlic olive oil, parsley and cherry tomatoes, served with multigrain bread

Yellowfin Caribbean tuna mixed with avocado, marinated in ponzu sauce, served with tortilla chips

Homemade crispy fish cakes, served with tartar sauce

Coconut milk based vegetable Indian curry, served with white rice. Add Tofu CI$3, Shrimp CI$7, Mahi Mahi CI$6, Red Snapper CI$6

Authentic plant-based bolognese lasagna made with brown rice, lasagna sheets, vegan béchamel sauce and vegan mozzarella cheese, served with a mixed salad

Kale, quinoa, broccoli, mushroom, avocado, chickpeas, falafel, hummus, local egg (tofu for vegans) sunflower seeds, pumpkin seeds

Pan-seared cauliflower steak, topped with vegan mushroom
cream sauce served with mixed salad and sautéed potatoes

Asian rice noodles with vegetables, in sweet and sour peanut butter sauce. Add Tofu CI$3, Shrimp CI$7, Mahi Mahi CI$6, Red Snapper CI$6

Blackened yellowfin Caribbean tuna steak served with a mixed salad and roasted jerk pumpkin

Pan-seared red snapper fillet, crowned with a southern French salsa of tomato, capers, black olives and basil. Served with two sides of your choice

Crispy Mahi-Mahi, crowned with a Peruvian-style escovitch sauce, served with sweet potato mash and mixed salad

Pan-seared salmon fillet with chimichurri sauce and potato crisps, served with crispy Brussels sprouts and French potato gratin

Two soft or crispy corn shell tacos, with plant-based chili sin carne, guacamole, pico de gallo, shredded lettuce and Vivo sauce

Homemade falafel, lettuce, tomato, cucumber, guacamole, Tahini sauce

White bap bun, guacamole, ketchup, tahini sauce, tomato, falafel patty, sautéed mushroom, fried egg

Homemade seasoned Beyond Impossible meat patty, caramelised onions, sautéed mushrooms, lettuce, vegan 'cheddar' cheez, pickles, aioli, ketchup

Two soft or crispy corn shell tacos with creamy lentils, sautéed mushrooms pico de gallo, guacamole

Pan-seared red snapper fillet in white bap bun, lettuce, tomato, onion, pickles, tartar sauce

Two soft or crispy corn shell tacos, yellowfin tuna, wakame salad, pico de gallo, guacamole, shredded lettuce and wasabi mayo

Two soft or crispy corn shell tacos, blackened mahi mahi, pico de gallo, guacamole, shredded lettuce and chipotle sauce

Two soft or crispy corn shell tacos, Asian-style shrimp with mango salsa, guacamole shredded lettuce and teriyaki sauce

Caramel sauce, served warm with vegan vanilla ice cream

Salty caramel sauce, toasted almonds

2 scoops of lemon sorbet floating in 2oz of lemon vodka

Scoop of vanilla ice cream with a fresh brewed espresso shot

Chocolate and strawberry sorbet, vanilla ice cream, vegan whipped cream (upon availability), chocolate sauce, toasted almonds

Vanilla, chocolate or strawberry