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This is a sample menu. Items and prices may change at any time.
Radicchio, arugula, mango,
sundried tomatoes, cancha corn,
roasted pine nuts, basil oil
Arugula, walnuts, endive,
orange balsamic reduction
Conch meat, red and green peppers, coconut milk, scotch bonnet remoulade sauce
Burrata, red peppers, eggplant, cherry tomatoes, crackers
Edamame bean, burnt leek sauce,
martini lemon gel
Potato mousse, carrots,
crackers, chives oil
Young chicken, garlic-thyme
fermented honey
Greek spices, tabouleh, tzatziki
Lemon risotto, chayote, watercress
cream, sundried spicy mango, chili oil
Whole sea bass, garlic butter, arugula,
fennel, tomato salad
Almond toast, sesame oil,
sesame seeds
Parsley, chives, garlic butter
Greek yogurt, mint, dill leaves,
red onion, garlic, lemon juice,
feta cheese
Squash, zucchini, cherry tomatoes,
bell peppers, sundried tomato pesto