Upstairs at Kaibo Tasting Menu
585 Water Cay Road, Rum Point/Cayman Kai, Grand Cayman (345) 947 9975Opening Hours
Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)
Cayman's revered and refined seasonally changing tasting menu and beverage experience. Menus are prepared fresh daily with alternatives for common dietary requirements. Please advise in advance if you require special preparations or have serious allergies.
Tasting Menu
Sample Six Course Chef's Tasting Menu - $95
Optional fine wine and rare rum beverage pairing - CI$85
Duck Rissole
With cranberry, red grape and sourdough toast. (Duckhorn, Decoy Brut)
Scallop Crudo
With local pepper gazpacho and Pedro Ximenez vinegar. (Pascal Jolivet Sancerre, Sauvignon Blanc)
Whipped Goat's Cheese
With local tomatoes, basil and black olives. (Pazo Senorans, Albarino)
Roast Cod
With crushed fingerlings, broccolini, crab, local scallion and chilli butter. (Duckhorn, Sauvignon Blanc)
Wood Roasted Striploin
With local mushrooms, baked pumpkin, red wine. (Salentein Reserve, Malbec)
Dark Chocolate Mousse
With salted caramel, coffee ice cream and caramelized pastry. (Zacapa 23)
The tasting menu changes each month. Visit Upstairs at Kaibo for the most up-to-date tasting menu.
Opening Hours
Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)