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Upstairs at Kaibo

585 Water Cay Road, Rum Point/Cayman Kai, Grand Cayman (345) 947 9975
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Hours

Cayman's revered and refined seasonally changing tasting menu and beverage experience. Menus are prepared fresh daily with alternatives for common dietary requirements. Please advise in advance if you require special preparations or have serious allergies.

Tasting Menu

Sample Six Course Chef's Tasting Menu - $115
Wine, rum and cocktail pairing - CI$65

Duck Rissole

Spiced pear, guava

Octopus Ballotine

Tonnata cream, clementine dressing, shaved fennel, mussel beignet

Burrata

Local tomato vinaigrette, black olive crouton, pine nuts, purple basil

Pan Au Levain Crusted Cod

Steamed broccolini, mussels, organic egg, dill, sea urchin butter

Niman Ranch Fillet Steak

Local oyster mushrooms, grilled scallion, truffled potato, truffle butter

Cayman Sea Salt Caramel Tart

Coconut cream, grue de cacao, coffee ice cream

This menu is available exclusively by pre-booking

The tasting menu changes each month. Visit Upstairs at Kaibo for the most up-to-date tasting menu.

Reservation Request View Upstairs at Kaibo Details
Last updated: Tue 26 Nov, 2024

Upcoming Events from Upstairs at Kaibo

Tue 24 Dec, 2024

Luxury Six-Course Festive Menu, Upstairs at Kaibo

Tue 31 Dec, 2024

Luxury New Years Eve, Upstairs at Kaibo

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Opening Hours

Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)

Upcoming Events from Upstairs at Kaibo

Tue 24 Dec, 2024

Luxury Six-Course Festive Menu, Upstairs at Kaibo

Tue 31 Dec, 2024

Luxury New Years Eve, Upstairs at Kaibo

View All Events