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Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)
Sample Six Course Chef's Tasting Menu CI$115
Wine, rum and cocktail pairing CI$85
Spiced pear, guava
Tonnata cream, clementine dressing, shaved fennel, mussel beignet
Local tomato vinaigrette, black olive crouton, pine nuts, purple basil
Steamed broccolini, mussels, organic egg, dill, sea urchin butter
Local oyster mushrooms, grilled scallion, truffled potato, truffle butter
Coconut cream, grue de cacao, coffee ice cream
A discretionary 16% service charge will be added to your bill
The tasting menu changes each month. Visit Upstairs at Kaibo for the most up-to-date tasting menu.
Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)