This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)
Cayman's revered and refined seasonally changing tasting menu and beverage experience. Menus are prepared fresh daily with alternatives for common dietary requirements. Please advise in advance if you require special preparations or have serious allergies.
Blue point oyster beignet, oyster cream, ossetra caviar
crispy artichokes, truffle cream, aged parmesan, shaved truffle
Local tomato vinaigrette, black olive crouton, pine nuts, purple basil
jicama, jalapeno, cassava, orange and passionfruit dressing
Tonnata cream, clementine dressing, shaved fennel, mussel beignet
Local oyster mushrooms, grilled scallion, truffled potato, truffle butter
Steamed broccolini, mussels, organic egg, dill, sea urchin butter
Baked fingerlings, local greens, ewe’s cheese, golden raisins, pine nut ajo blanco
Hand rolled ink ziti, grilled squid, roasted crab, tomato vinaigrette
Smoked mascarpone, brown butter, black cabbage, sage, pine nuts, golden raisin
Lime ice cream
Blood orange and earl grey ice cream
Coconut cream, grue de cacao, coffee ice cream
Gingerbread ice cream
Local passionfruit, candied black olive
Thursday-Saturday: 5.30pm-late
(Subject to change, please visit www.kaibo.ky for current hours)