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Monday–Saturday 11.30am–2.30pm & 5pm–9pm
Sunday 11am-2.30pm & 5pm–9pm
Mesquite-smoked snapper, sour cream, capers, cilantro, guacamole, sourdough toast
Local mushrooms, black truffle, Kalamata olive crumb, cornichons, sourdough toast
Angus tenderloin, kimchi, kewpie mayo, sesame, nori, confit egg yolk, togarashi tortilla chips, 'smoke'
Yellowfin tuna, mango, avocado, ponzu, pineapple foam, tobiko caviar, squid ink cracker
Fresh catch, passion fruit 'aguachile', scotch bonnet sorbet, avocado gel, blush daikon, plantain chips
PEI blue mussels, garlic and white wine cream, grilled baguette. Add fries CI$6
Add: lobster tail 4oz CI$15 / grilled shrimp (5) CI$15 / grilled or jerk chicken breast CI$10
Seared tenderloin tip, rice noodles, red bell peppers, sugar snaps, edamame, cucumber, Asian herbs, sesame oil, sesame seeds, teriyaki dressing
Marinated yellowfin tuna, avocado, mango, scallions, edamame, sushi rice, wakame, miso honey dressing
Mango, red bell pepper, cucumber, asparagus, red onion, leaves, nuts, sesame, herbs, serrano chilli, miso honey dressing
Fresh Italian burrata, torched orange, lavender dressing, toasted cilantro seeds, candied walnuts
Anjou pear, gorgonzola, candied walnuts, dried cranberries, leaves, pear & white balsamic dressing
Grilled romaine heart, Caesar dressing, bacon crisps, aged-parmesan, herb croutons
Housemade falafels, lemon hummus, black rice, spiced red cabbage, cucumber, green olives, arugula, herbs, lemon tahini dressing
Angus beef patty (8oz), bacon, onion jam, tomato, lettuce, pickles, chipotle mayo, brioche bun. Add cheddar/Swiss/pepperjack CI$3, fries CI$6
New Zealand lamb (6oz), tzatziki dressing, onion jam, cucumber, leaves, brioche bun. Add fries CI$6
Jerk chicken, bacon, prosciutto cotto, cheddar cheese, tomato, chipotle mayo, triple toasted white. Add fries CI$6
Poached lobster tail, lemon mayo, caviar, scallions, brioche roll, fries. Sub truffle parmesan fries CI$3
Cream of porcini and local black oyster mushrooms, aged parmesan, mushroom garnish
Crispy chicken escalope, potato mayonnaise salad, escovitch pickles, Korean BBQ dipping sauce, lemon
Roasted English-style pork sausages, buttery mashed potato, rich onion gravy
Chargrilled Angus skewers, fries or mash, plus a choice of sauce: chimichurri, peppercorn, mushroom, béarnaise. Add asparagus or broccolini CI$10
Roasted Nova Scotia salmon, sesame-crusted avocado, black caviar, egg, asparagus, baby potatoes, olives, tomato, red onion, leaves, lemon and apple dressing
Two 4oz chargrilled lobster tails, fries, béarnaise sauce, charred lemon
Pan-seared red snapper fillet, carrot and ginger purée, sautéed vegetables, almond and caper butter sauce
Beer-battered wahoo in ‘newspaper’, fries, garden peas, tartare sauce, malt vinegar atomizer
A 16% gratuity will be added to the final bill
Monday–Saturday 11.30am–2.30pm & 5pm–9pm
Sunday 11am-2.30pm & 5pm–9pm