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Monday–Saturday 11.30am–2.30pm & 5pm–9pm
Sunday 11am-2.30pm & 5pm–9pm
Plus 16% gratuity
Anjou Pear, Blue Cheese Crumble, Cranberries, Candied Walnut, Pear and White Balsamic Dressing
Smoked Salmon with Lemon Cream Cheese, Peri Peri Lobster, Scallops with Spiced Apple Velouté
Maple Mustard Chicken, Baby Potatoes, Roasted Carrots, Cream Sauce
Pan-seared Snapper, Bok Choy, Smoked Butternut Squash Puree, Coconut Velouté
Chocolate Ganache, Candied Orange, Blueberries, Vanilla Gelato
Passion Fruit, Sugar Crisp
Monday–Saturday 11.30am–2.30pm & 5pm–9pm
Sunday 11am-2.30pm & 5pm–9pm