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Union

The Crescent, Camana Bay, Grand Cayman (345) 640 5660
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Spiced Hummus v Vegan GF

CI$12

Pita toast or plantain chips

Deluxe Nuts v Vegan GF

CI$7

Ponzu, shallots, herbs

Bread v GF

CI$6

Herb butter

Gordal Olives v Vegan GF

CI$5

Citrus marinade

Fritto Misto

CI$16

Calamari and mahi bites, chipotle mayo

Plantain Chips v GF

CI$5

Appetizers

Garden, ocean and farm

Truffle Mushroom Pâté v

CI$15

Porcini and oyster mushrooms, Kalamata olive crumb, grilled sourdough

Union Caesar v

CI$16

Romaine, boquerones, croutons, arugula and walnut gel, prosciutto crisp, parmesan

Pear & Blue Cheese v GF

CI$16

Anjou pear, blue cheese, cranberries, walnuts, bistro leaves, pear and white balsamic dressing

Fresh Burrata v GF

CI$16

Italian burrata, torched blood orange, candied nuts, lavender infusion

Lobster Bisque GF

CI$16

Lobster and brandy bisque, sautéed lobster bites

Mussels 'Mariniere' GF

CI$16

PEI mussels, garlic and white wine cream, baguette toast

Ceviche

CI$20

Local catch, passionfruit gazpacho, scotch bonnet sorbet, avocado purée, plantain chips

Tuna Tataki

CI$22

Seared yellowfin tuna, furikake crust, miso raspberry dressing, wasabi yogurt, sake foam

Spanish Octopus GF

CI$20

Tomato confit, black olive soil, crunchy chickpeas, saffron emulsion, squid ink crackers

Steak Tartare

CI$18

Hand-cut tenderloin (raw), Vietnamese flavours, confit quail egg yolk, ‘smoke’ dome,
sourdough toast

Confit Pulled Duck GF

CI$18

Ponzu-marinated watermelon, sesame, Asian-spiced nuts, tamarind glaze, herbs

Steaks

All cuts are sourced from Certified Angus Beef herds in the USA. Union marinate the steaks in olive oil and selected herbs for 24 hours before being chargrilled over lava rocks.

All steaks are served with either buttered mash, regular or togarashi fries, plus your choice of sauce.

Filet Mignon (Tenderloin)

CI$49

8oz

New York Strip

CI$48

14oz

Ribeye (Bone-Out)

CI$47

12oz

Sirloin (Entrecôte)

CI$45

12oz

T-bone (Bone-In)

CI$65

16oz

'Cowgirl' Ribeye (Bone-In)

CI$75

16oz

Dry-Aged Ribeye (Bone-In)

CI$85

16oz

Tomahawk (Bone-In)

CI$129

34oz, includes asparagus plus two sauces

Steak sauces: bearnaise CI$5, green peppercorn CI$5, mushroom CI$5, chimichurri CI$5 (all sauces are gluten-free)

Steak toppings: chargrilled shrimp (4) CI$12, caramelised onion jam CI$5, crispy-fried onion rings CI$6, blue cheese crumble CI$4

Meat

Marsala Chicken

CI$34

Chicken breast, cremini mushrooms, marsala wine and cream sauce, panko potato croquettes

Lamb Shank

CI$39

Slow-braised lamb, black Irish stout, orange preserve and sweet raisin sauce, wholegrain mustard mash

Angus Steak Burger 8oz

CI$26

Onion jam, bacon, cheddar, onion rings, chipotle mayo, brioche bun, spiced fries

Ranch & Reef GF

CI$55

6oz Certified Angus ‘bistro’ tenderloin, chargrilled lobster tail, spiced fries, choice of sauce

Fish & Seafood

Red Snapper GF

CI$34

Pan-seared line-caught red snapper, blue crab & bisque risotto, asparagus

Shrimp Curry GF

CI$32

Shrimp (tail-on), Thai green coconut curry,
sugar snap peas, fine beans, jasmine rice

Tuna Niçoise

CI$36

Seared yellowfin tuna, egg, fine beans, tomato, olives, potato croquettes, anchovies (optional), lemon and apple dressing

Mussels 'Mariniere'

CI$26

PEI mussels, garlic and white wine sauce, spiced fries

Ocean Platter GF

CI$55

Chargrilled lobster tail, tail-on grilled shrimp, blackened mahi, crispy calamari, gremolata dressing, PEI mussels in a white wine and cream sauce

Pasta & Gnocchi

Lobster Spaghetti

CI$35

Lobster tail, lobster and brandy bisque sauce, tomato oil, fresh egg spaghetti

Seafood Fettucine

CI$32

Shrimp, mussels, calamari, white wine and garlic cream sauce, fresh egg fettucine

Venetian Duck Ragù

CI$32

Confit duck leg, orange and cinnamon,
Sangiovese tomato ragù, handmade gnocchi

Sun-Blush Tomato Gnocchi v

CI$25

Sun-dried tomato sauce, rosemary crumb,
arugula, handmade herb gnocchi, parmesan

Vegan

Falafel Curry Bowl v Vegan

CI$26

Housemade falafels, coconut spinach leaf curry, cumin rice, poppadum

Vegetable Skewers v Vegan

CI$25

Chargrilled veggie kebabs, quinoa and wild rice, miso agave pouring sauce

Tacos (4) v Vegan

CI$22

Corn tacos, spiced red cabbage, sautéed veggies, sour cherries, Korean BBQ sauce

Sides

Mac 'n' Cheese v

CI$8

Bacon Mac 'n' Cheese

CI$10

House Fries

CI$6

Buttered Mash

CI$6

Wholegrain Mustard Mash

CI$7

Grilled Asparagus

CI$10

With parmesan

Sprouts

CI$8

Pancetta and sambal glaze

Sautéed Zucchini

CI$8

Garlic and lemon

Broccolini

CI$10

Chili and almonds

Simple Sautéed Vegetables

CI$10

Green Leaf Salad

CI$8

Reservation Request View Union Details
Last updated: Sat 23 Dec, 2023

Upcoming Events from Union

Sat 23 Nov, 2024

Daisy Lee Live at Union

Sun 24 Nov, 2024

Madam Nirosa Live at Union

Sun 24 Nov, 2024

Weekend Brunch at Union

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Opening Hours

Tuesday-Saturday: 11.30am-2.30pm & 5pm-9pm
Sunday: 5pm-9pm
(closed Monday)

Upcoming Events from Union

Sat 23 Nov, 2024

Daisy Lee Live at Union

Sun 24 Nov, 2024

Madam Nirosa Live at Union

Sun 24 Nov, 2024

Weekend Brunch at Union

View All Events