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Tuesday-Saturday: 11.30am-2.30pm & 5pm-9pm
Sunday: 5pm-9pm
(closed Monday)
Sunday 13th October, 11am-3pm
Two English muffins, hollandaise sauce. Add prosciutto CI$4, smoked salmon CI$8 or bacon CI$4
Two fried or poached eggs, tortillas, pico de gallo, chistorra, guacamole, refried beans and lime
Baked eggs in a Maghrebi spiced tomato sauce (paprika and cumin), with roasted red peppers and crumbled feta
Topped with feta, blistered tomatoes, sambal, pico de gallo, and cilantro. Add smoked salmon CI$8, bacon CI$4 or grilled chicken CI$12.
Angus steak skewers with two fried or poached eggs, breakfast potatoes, cherry tomatoes and chimichurri sauce
Two poached or fried eggs, English pork sausage, crispy bacon, breakfast potatoes, cherry tomatoes, baked beans, and grilled mushrooms. Add sourdough toast
Served with sugar dust and real maple syrup or honey for $12. Add blueberries, banana or strawberries CI$5 each or bacon CI$4
Featuring banana, rum and raisin gelato, candied walnuts, and rum caramel sauce
A delightful mix of chocolate and vanilla gelato, brownie and chocolate sauce
Strawberry four ways—fresh, sorbet, candy and meringue kisses
Mango compote, mango sorbet, orange candy, pineapple foam and lime zest
Includes Yorkshire puddings, roast potatoes, herb stuffing, glazed carrots, broccoli, beef gravy, horseradish cream, English mustard.
A classic Caesar salad for $16. Add grilled or jerk chicken CI$10 or blackened shrimp CI$15
Italian burrata served with torched orange, lavender and candied walnuts
Local mushrooms, truffle, olive crumb, cornichons and toast
Garnished with Parisienne, Quai’s egg, grissini, and ‘forrest smoke’
Wahoo served with passionfruit ‘aguachile’ and scotch bonnet sorbet
Snapper blended with sour cream, guacamole, cilantro and toast
Butterflied shrimp cooked in garlic chili butter, served with grilled baguette
Alaskan scallops served with warm apple velouté and Spanish chistorra
PEI mussels in white wine marinière sauce, accompanied by French fries
Pan-seared local snapper with PEI mussels, hand-rolled gnocchi, red curry coconut broth and crispy capers
Roasted Chilean salmon with chorizo and sun-blush tomato cream sauce, served with butter beans, cherry tomatoes and spinach
Marinated sushi-grade tuna served with rice, wakame, avocado, edamame beans and blush daikon
Made with local mushrooms, aged Parmesan and balsamic glaze
All steaks are served with either fries or whipped mash, blistered tomatoes and one sauce.
Add lobster tail CI$15
Burger add-ons: Fries CI$6, togarashi fries CI$6, truffle parmesan fries CI$9
8oz
14oz
18oz
10oz
16oz
An Angus patty topped with crispy bacon, cheddar, onion jam, tomato, lettuce, pickles, and chipotle sauce, served on a brioche bun
A lamb patty with feta tzatziki, onion jam, lettuce, and pickled cucumber on a brioche bun
Tuesday-Saturday: 11.30am-2.30pm & 5pm-9pm
Sunday: 5pm-9pm
(closed Monday)