Tukka East Menu

Whole lobster tail, grilled shrimp skewer, battered fish, calamari and fish ceviche, fries, dipping sauces and burnt lemon

Creamy lobster bisque poured over crispy fries, grilled with mozzarella cheese and lots of lobster chunks

Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays

Prepared daily, fresh from sea with twin Tukka chips

Fresh local yellowfin tuna with wasabi mayo, wakami salad and crispy wontons

Medium sized tiger prawns sautéed in garlic and herbs served with toasted focaccia

Wrapped with serrano ham, pan-seared atop a wasabi mash and mango salad

Mini golden rolls with sweet chili sauce and lime mango mayo

Caybrew beer battered with scotch bonnet remoulade and sweet chili dip

Fried or sautéed with passionfruit mayo and spiced marinara sauce

Large crispy tiger prawns with sweet chili sauce and mango chutney

Finished with cognac, crème fraiche and lobster medallions

Lobster, prawns, mussels, clam, crab, mahi mahi, salmon and squid all poached in a creamy potato pepper soup

Inspired daily (ask your server)

Crisp mixed greens, shaved cabbage with diced Roma tomato, dried cranberries, crispy tortilla strips, avocado, grated cheese and citrus dressing

Romaine leaves, aged reggiano parmesan, bagel croutons and cream garlic dressing. Anchovies optional for CI$2

Crisp leaves with roasted corn, boiled egg, crispy bacon, Spanish onion, sunflower seeds and balsamic dressing

Local tomatoes with fresh mozzarella, home grown basil, extra virgin olive oil, aged balsamic vinegar and cracked black pepperpepper

This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, sliced beetroot, lettuce, homemade tomato sauce constructed to perfection with your very own little piece of Australia served with your choice of fries or Tukka salad

CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce and homemade tomato ketchup sauce served with your choice of fries or Tukka salad

Chargrilled and plum-glazed with tomato, onion, lettuce and homemade mango chutney sauce served with your choice of fries or Tukka salad

With caramelised Bermuda onions, lettuce, tomato, tartar and cilantro yogurt raita served with your choice of fries or Tukka salad

Grilled fillets topped with pickled onions, arugula and citrus BBQ sauce

Plant-based ground mince patty with Swiss cheese, tomato, onion, lettuce and homemade tomato ketchup sauce. Choice of fries or Tukka salad

Island Famous! Toasted flour tortilla with cabbage slaw, fried onions, twin tartar and sweet chili sauces (2 or 3)

Served with guacamole, pickled Spanish onions, cilantro, chimichurri (2 or 3)

The ultimate crunchy taco! Served with sweet chili and lightly spiced mango chutney sauce (2 or 3)

Spiced ground beef, lettuce, twin cheese, pico de gallo, sour cream in a crispy hard shell flour tortilla (2 or 3)

Panko crumbed with peanut sauce, honey yogurt and sesame trio (2 or 3)

Pan-fried on crispy greens, chipolato mayo and fried tortilla chips

Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, crispy hard shell flour tortilla (2 or 3)

Caribbean lobster with tiger prawns with sweet peppers, burnt lemon and Thai curry sauce

Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese

Spring onions, avocado and mango papaya chutney

Grilled vegetables, Spanish onions, spinach and mozzarella cheese

Tomato base with pepperoni, basil and mozzarella cheese

Tomato base with basil and mozzarella cheese

Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream

Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream

Cayman’s fisherman’s catch of the day served with special daily sauce, vegetables, burnt lemon and your choice of whipped mashed potato, coconut basmati rice or callaloo and green pea parmesan risotto. Add 3 grilled prawns CI$6

Juicy medium size tails with Chef's famous basting butter, garlic mashed potato, daily vegetables and drawn butter for dipping (1/2lb / 1 lb)

Grilled spiny lobster tail, whole king prawn and scallop ceviche, snow crab claws, fried calamari, grilled barramundi, trio dipping sauces and citrus wedges

All meat Angus ribeye served with truffle potato wedges, green beans cabernet demi glaze with crispy onion rings

A meat lover’s combination of CAB ribeye beef, lamb cutlet, kangaroo sausage, speck bacon, jerked chicken, caramelised onions, sautéed peppers, wild mushrooms risotto and creamy peppercorn sauce

6oz beef fillet wrapped in double smoked bacon served with creamy garlic mashed potato or wild mushroom risotto, green French beans and red wine demi glaze sauce

Grilled Spiny Lobster tail & 5 oz. CAB Beef Fillet Tenderloin, whipped potato, daily vegetables, drawn butter & red wine demi glace

14oz sliced ribeye, twin lobster tails and grilled shrimps, served with mushroom truffle risotto, green beans, drawn butter, red wine demi glace and marinara sauce

Local tuna, achiote rubbed and grilled to perfection atop a creamy lobster green pea, callaloo spinach and reggiano parmesan risotto

Pan-seared twin fillets, finished in a garlic, lemon, caper and parsley sauce, served with a lightly buttered spaghetti

Both sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara and parmesan rose sauce

Chargrilled with guava glaze, green peas, callaloo and creamy basil pesto parmesan gnocchi

Pan-seared tiger prawns with penne pasta and parmesan rose sauce

Pan-seared chicken breast with penne pasta and parmesan alfredo sauce

Daily vegetables, roasted garlic with penne pasta and alfredo cream sauce

Mixed grill skewers of ribeye beef fillet, local lobster medallions, chicken breast meat and king prawns. Served from a hanging cradle with your choice of whipped potato and vegetables, Tukka salad and citrus dressing or twin white and sweet potato fries

Single skewer

Single skewer

Single skewer

A seafood extravaganza of mussels, scallop, lobster tail, calamari, mahi mahi barramundi, salmon, whole king prawn, snow crab claws and shrimp, served with coconut basmati rice, burnt lemon and Thai flavored lobster sauce

Slow-cooked CAB ribeye with sautéed mushrooms and onions. Baked golden brown in a pie crust shell and served with homemade ketchup, mashed potato, green peas and garlic with red wine gravy

Lightly spiced 8oz kangaroo and sage sausage with garlic mashed potato, peas and carrots, sautéed onions and port wine gravy

Fisherman’s catch, crispy tempura battered or breaded crust. Served with escovitch, tartar sauce and citrus wedges