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Monday-Sunday: 7am-3pm
Tender calamari rings, dusted in seasoned flour and fried, served with homemade salsa
Shrimp in a garlic and herb tomato sauce
Crispy romaine lettuce topped with ripe tomato, feta cheese, cucumber and kalamata olives
Mixed lettuce, apples, grapes, roasted walnuts and brie with strawberry and vinaigrette dressing
With bacon and cheese
Slices of roasted pork, ham, pickles, Swiss cheese on Cuban bread
Grilled tortilla filled with chicken, red peppers, green onion and cheese
Tiger shrimp served with curry sauce, white rice and roti
Vegetarian choice
This is a sample menu. Prices and dishes may change at any time.
Monday-Sunday: 7am-3pm