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Monday–Sunday: 7am–10pm
+15% Service Charge
Local season pepper aioli, rice paper crisps, pickled rainbow radish, home-grown pea sprouts
Local greens, tomatoes, onions, cucumber, pepper, caper berry, olives, feta
Served with potato salad and cranberry sauce
crispy cajun potato chips, blue cheese dip, asian coleslaw
Monday–Sunday: 7am–10pm