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Monday–Sunday: 7am–10pm
+15% Service Charge
Local heirloom tomato, farmer greens, basil, figs, sourdough bread chips, aged balsamic
grilled asparagus, lemon butter sauce, tomato confit
6oz beef tenderloin, foie gras, brioche, bacon wrapped asparagus, port wine truffle sauce
orzo basil risotto, local baby carrots, trumped mushroom
cayman sea salt, honeycomb
Artisan cheese selection
Monday–Sunday: 7am–10pm