Tides Dinner Menu

Made from locally-sourced ingredients

Avocado, dried cranberries, roasted pumpkin, cashew, cucumber, tomato, corn, cilantro and citrus dressing. (Main-size portion available for $16.50)

Fried goat cheese, roasted beets, orange segments and
balsamic dressing

Mixed greens, strawberries, goat cheese, avocado,
cashew nuts and citrus dressing. (Main-size portion available for $15.50)

Romaine lettuce, croutons and homemade caesar dressing. (Main-size portion available for $12)

Locally-caught fish

Sauteed spinach, green asparagus tips and thermidor sauce

Aged gruyere cheese gratin and grilled focaccia

Yellowfin tuna, avocado, shallots, soy ginger dressing

Arugula, parmesan, garlic aioli, olive oil

Mango lime salsa, edamame, pickled radish, garden greens, aged balsamic

Tossed in homemade sweet-sour sauce

Homemade brioche bread, local mango chutney and arugula

Homemade cocktail sauce

Herb garlic butter and French baguette

Chimichurri, cannellini bean and tomato ragout

Wasabi mash potato, teriyaki- glazed cremini mushroom and chili garlic broccolini

Creamy spinach, roasted baby potatoes, wild mushrooms

Saffron Milanese risotto, grilled asparagus, local mango avocado salsa

Tomato white wine broth, grilled focaccia

Potato au gratin, grilled asparagus and green peppercorn sauce

New Zealand lamb, truffle scallop potatoes, minted
rosemary juice and roasted root vegetables

Smoky mashed potatoes, chimichurri, wild mushroom and grilled broccolini

Airline-cut chicken breast, truffle mushroom risotto,
broccolini

Parmesan mashed potatoes, mushroom sauce, masala wine and garden vegetables

Tomato coconut broth, grilled chili garlic broccolini

Soft-shell taco, fried plantain, avocado, black bean salsa, baby potato wedges and cilantro aioli

Homemade potato gnocchi, seasonal vegetables, basil pesto and roasted walnuts

With basmati rice and naan bread. Can make this dish non-vegan by adding: Shrimp $8 / Mahi $9 / Chicken $7

Shrimp, mussels, lobster, scallops, garlic, fresh basil and spicy tomato broth

Baby clams, garlic, white wine, tomato and Italian parsley

Four cheese sauce topped with roasted walnuts

Mushroom, parmesan, garlic cream sauce. Choose between: Lobster $29 / Shrimp $25.50 / Chicken $23.50

A fine selection of cheeses, served with homemade fig jam, water crackers, candied walnut and fresh fruit

Warm chocolate chip cookie, homemade Tortuga rum and raisin ice cream

With fresh berries

Caramel sauce and vanilla ice cream

With crème anglaise

Vanilla ice cream, fresh berries and caramel crumbs

Meringue, lemon curd

Vanilla ice cream

Chocolate, strawberry or vanilla