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Monday-Saturday: 11.30am-10pm
(Closed Sunday)
Potato, carrots, served in a bread bowl
Battered and fried, tossed in buffalo sauce, drizzled with blue cheese
Parsley, warm marinara sauce
Lettuce, tomato, provolone, garlic aioli, toasted baguette
Penne, red onion, spinach, mixed mushrooms, grilled sourdough
Beer battered cod, spicy tartare, lemon
Monday-Saturday: 11.30am-10pm
(Closed Sunday)