Opening Hours
Monday-Sunday: 5pm-10pm
Happy Hour: 4pm-6.30pm
(20% discount up to 6.30pm)
Appetizers
Roasted Pear & Goats Cheese
CI$16Salted maple caramel-pecan –puff pastry, roasted beets, arugula, aged balsamic reduction
Fresh Baked Homemade Bread
CI$5White and amp; brown sourdough bread
Conch Fritters
CI$16Spicy pepper remoulade
Caribbean Lobster Salad
CI$20Brandy cocktail sauce, avocado, cucumber, tomato, green asparagus, lemon-pink peppercorn vinaigrette
Classic Caesar Salad
CI$14.5Romaine lettuce, anchovy-Caesar dressing, parmesan cheese, croutons
Spinach & Arugula Salad v
CI$15.5Dried cranberries, barley, feta crumble, vegetable julienne, honey apple cider dressing
Local Tuna Sashimi
CI$18Soy sauce, ginger, scallion, hot sesame oil drizzle
Escargots Bourguignonne
CI$17Baked, garlic, herb butter
Ceviche of the Day
CI$16Local catch, citrus juices, scotch bonnet, coconut milk, fried avocado
Jumbo Shrimp Cocktail
CI$24Piquant cocktail sauce
Baked Bone Marrow
CI$22Olive crumble, tomato, grilled shrimp, crostini
Wild Rice Salad
CI$15Roast corn, avocado, citrus fruit, beets, baby greens, tortilla crunch, pomegranate dressing
The Wharf Salad v
CI$15Beets roast corn, avocado, citrus fruits, baby greens, wild rice, tortilla crunch,
pomegranate dressing
Caribbean Lobster Bisque
CI$16Fresh dill, puff pastry
Pan Seared Foie Gras
CI$38Mango compote, coconut brioche, glazed pearl onions
Sea
Fresh Local Catch Of The Day
CI$39Grilled, blackened or Mediterranean-style with daily sides
Giant Shrimp v
CI$56Caribbean lobster stuffed, herb streusel, mashed potatoes, lemon butter sauce
Spicy Shrimp Curry
CI$36Coconut milk jasmine rice, raita, chutney, naan bread
Grouper
CI$46Blackened, local mango salsa, coconut-spinach sauce,
roast sweet potatoes
Run Down
CI$46Caribbean queen conch, coconut milk gravy, local vegetables, peppers, plantains, jasmine rice
Chilean Seabass
CI$54Basil & pistachio crusted, asparagus risotto, champagne sauce
Seafood Linguini
CI$40Shrimp, lobster chunks, scallops, spinach sun dried tomatoes, tomatoes, champagne sauce
Baked Salmon
CI$36Orange adobo spice, mashed potatoes, avocado cream, lemon butter sauce, vegetables
Seared Diver Sea Scallops
CI$54Seared, asparagus risotto, truffle dressing
Land
Chicken Breast
CI$37Moroccan spiced, vegetable-chickpea-nut couscous, tahini yoghurt, chicken jus
Corn Fed Chicken Breast
CI$35Herb and smoked paprika marinated, fingerling potatoes , jus, lemon oil drizzle
Cayman Style Beef
CI$39Braised beef tenderloin tips, vegetables, local peppers, rice and amp; beans, plantains
Jerk Pork Tenderloin
CI$35tenderloin, jerk spiced, pumpkin puree, rum sauce, mashed potatoes, plantain salsa
Filet Mignon
CI$498oz, mushrooms- potato-Spanish onions -spinach sauté, truffle butter, cabernet jus
Slow Roast Rack Of Lamb
CI$48Rack, slow roasted, mustard, fresh herbs, sauteed spinach, apple mint sauce, mashed potatoes
Weiner Schnitzel
CI$30Turkey breast, parsley potatoes, cucumber salad, lingonberries
Opening Hours
Monday-Sunday: 5pm-10pm
Happy Hour: 4pm-6.30pm
(20% discount up to 6.30pm)