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Daily: 10am-10pm
+15% Service Charge
fresh tuna, soy, sesame oil, sambal, honey sauce with crostini
CAB beef tenderloin, shaved parmesan, pine nuts, herbs, truffle oil
Toasted sourdough bread, crispy pancetta, goat cheese, fig spread, green olives, cornichon
Served with loaded baked potato and bordelaise sauce
Served with grilled asparagus, scalloped potato and buerre blanc
Layered cream cake, graham, local mango coulis
Meringue, vanilla cream, fresh strawberry and blueberry with mint
Daily: 10am-10pm