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Wednesday-Monday: 4pm-12am(closed Tuesday)
Battered conch, mixed peppers and carrot. Fried golden served with scotch bonnet aioli
Beer battered and fried golden brown with a choice of buffalo parmesan sauce or housemade ranch
Bacon, housemade croutons and buttermilk Caesar dressing (contains anchovies)
Choose lemon-caper-white-wine sauce, escovitch or bernaise served with rice and beans, grilled vegetables
Served with your choice of two sides
