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Tuesday–Sunday: 5.30pm–10.30pm
Closed Monday
Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis
Baked in a white wine garlic sauce and
served with toast points
Baked with béarnaise sauce and breadcrumbs
Spinach, feta, cottage cheese, cream cheese and banana pepper
Served with a spicy mayo and a hint of citrus hot sauce
Four jumbo shrimp served with housemade cocktail sauce
Served with caramalised orange and a honey and red wine reduction
Choice of dressing: blue cheese, honey mustard, blue cheese vinaigrette, raspberry vinaigrette, buttermilk ranch or house (hoisin, plum, soy ginger). Additional dressing CI$2.50.
Sweet caramelised onions simmered in a rich beef broth, topped with crouton and Swiss cheese
A delicious creamy soup with a simple lobster infused broth
Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing
Topped with almonds, feta cheese, dried cranberries, sliced egg and warm bacon dressing
Drizzled with olive oil and balsamic vinegar
Tossed in homemade dressing and topped with parmesan cheese
Served with blue cheese crumble, tomato and onion
Topped with apples and sunflower seeds
All entrees include: your choice of 1 martini, highball or beer, 1 starch side; 1 vegetable side, and 1 steak sauce.
Brandy mushroom cream sauce
12oz $74.95
TFS's second most popular steak - full bodied texture
Marble, marble, marble! 18oz $75.95
Lobster 12oz top sirloin
Served with a merlot reduction sauce
Served with housemade apple sauce
Available Sunday
Available Friday and Saturday
Topped with lobster, asparagus and mushroom sauce
Garlic demi glaze
Oven roasted breast of chicken, sherry wine sauce
With drawn butter
Pan-fried salmon, lemon oregano oil
Shrimp, lobster, scallops and calamari with choice of marinara, tomato cream or Alfredo sauce (entrée sides not included)
Topped with a creamy velouté sauce and fried onions
Six jumbo shrimps, sautéed and topped with champagne cream sauce
Starch sides: Baked potato / garlic mashed potato / rice pilaf / french fries / linguine or penne pasta and choice of marinara sauce, alfredo sauce or tomato cream sauce.
Vegetable sides: Fresh green beans / seasonal vegetables
Steak sauce: Béarnaise / BBQ sauce / green peppercorn / Falls steak sauce / burgundy mushroom / horseradish cream. Additional sauce CI$3.
(Do not include entrée sides)
Served with rice pilaf
Topped with olives, tomatoes feta cheese and cashew nuts
With garlic mashed potatoes, green beans and cherry tomatoes, served with salsa verde
Substitution for an included side CI$3.50
Lobster, asparagus béarnaise
Add to any steak
Add to any steak
Included in the price of your Main Course: 1 Martini, Highball or Beer; 1 Starch side; 1 Veggie side; and 1 Steak Sauce (steak only)
Ask your server
Smirnoff / Gordon’s
Cherry brandy, orange Curacao,
lemon juice and orange juice
Vodka, green apple liqueur
and sweet-n-sour
Vodka, lychee liquor and fresh lemon squeeze
Raspberry vodka, Triple Sec, cranberry juice and fresh lime
Mandarin vodka, Triple Sec and grapefruit juice
Vodka, Malibu, pineapple and mango juice
Citron vodka, fresh lemon juice and sweet-n-sour
Included in the price of your Main Course: 1 Martini, Highball or Beer; 1 Starch side; 1 Veggie side; and 1 Steak Sauce (steak only)
Included in the price of your Main Course: 1 Martini, Highball or Beer; 1 Starch side; 1 Veggie side; and 1 Steak Sauce (steak only)
Tuesday–Sunday: 5.30pm–10.30pm
Closed Monday