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The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm
+15% Service Charge
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Za’atar chickpeas, date yogurt, cilantro
Garden greens, farmer Hamlin’s avocado, pickled pumpkin, garden radish, lemon, grilled flat bread
Linguini, green beans, curly kale, local chilies, parmesan
Japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, garden radish, edamame, spicy soy, wakame, toasted sesame seeds
Rum raisin ice cream, warm chocolate-black sapote fudge, candied cashews, vanilla cream
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, black mint, coconut chip
The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm