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The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm
Marinated kale, ‘coco bluff’ coconut and seasoning pepper remoulade,
cherry tomato, balsamic pickled okra, charred lemon
Spicy greens, avocado, pickled pumpkin, garden radish, lemon,
grilled flatbread
Avocado puree, garden kale, shaved radish, clementine,
pickled chanterelle mushrooms, thai chili, pumpkin ponzu, zev
Local cucumber, garden peppers, fennel, radish, green papaya,
chickpea puffs, passion fruit dressing
Add to any salad:
Chicken $8
Shrimp $11
Steak $16
Brasserie Catch $16
Sourdough croutons, garden oregano, lemon
Field greens, pickled ‘coco bluff’ coconut, spicy candied walnuts,
shaved parmesan, pomegranate, garden herb pesto
Green cabbage, green beans, cucumber, carrots,
‘coco bluff’ coconut, cherry tomato, garden herbs,
toasted peanuts, crispy shallots, spicy Cayman mango dressing
Cavatelli, garden greens, garden chilies, shaved garlic, parmesan
Japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, radish, edamame,
spicy soy, wakame, toasted sesame seeds
Curried parsnip puree, charred okra, garden greens, tangerine vinaigrette
white bean and eggplant passatina, shaved brussels sprouts,
pickled Cayman chanterelle mushrooms, starfruit salmoriglio
Brioche bun, pepper jack cheese, beer braised onions, tomato, lettuce,
pickled chanterelles, avocado crema, hand-cut fries
The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm