The Brasserie Lunch Menu

Garden purslane, ‘coco bluff’ coconut and turmeric yogurt, pickled okra, chilli-cured tomato, charred lemon

Local spicy greens, avocado, garden vegetable, giardiniera, lemon, grilled sourdough

Avocado purée, local cucumber, pickled radish, garlic chives, spicy soy, island crisps

Grilled sourdough, avocado, mustard greens, pickled seasoning peppers, dill crema, crispy capers

Japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, radish, edamame,
spicy soy, wakame, toasted sesame seeds

smoked pumpkin puree, chiLli roasted okra, callaloo, starfruit vinaigrette

breadfruit mash, roasted king oyster mushrooms, mustard greens, poblano pepper salsa verde

brioche bun, pepper jack cheese, crispy onion, marinated tomato, lettuce, housemade pickles, poblano pepper AND charred tomatillo aioli, handcut fries

Brasserie honey roasted acorn squash, local kale, nueske’s bacon vinaigrette

torchio, butternut squash, kale, chilLi flakes, rosemary, parmesan

Soft brie, white truffle, farmer Willie’s coco plum jam

Garden rosemary & cayman sea salt ghee, garden starfruit & mango chutney, grilled ciabatta

Arugula, marinated tomato, local cucumber, pickled sesaoning pepper, charred lemon, grilled ciabatta

chickpeas, tomato relish, cilantro, lime

Local mixed greens, pickled ‘coco bluff’ coconut, candied walnuts, pomegranate, shaved parmesan, garden herb pesto

Green cabbage, local green beans, cucumber, carrots, ‘coco bluff’ coconut, Cayman tomato, garden herbs, toasted peanuts, crispy shallots, spicy passionfruit and mango dressing

farmer Davy’s arugula, cherry tomatoes, local cucumber, shaved radish, pomelo, cured red onion, lime-scotch bonnet vinaigrette