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The Brasserie

Cricket Square, George Town, Grand Cayman (345) 945 1815
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Hours

The Brasserie is dedicated to hauling in the freshest fish, on their own local, deep-sea fishing boats, ‘Brasserie Catch I & II,’ and bringing it straight to their kitchen, to then serve at your table.

Small Plates

Crispy Fish Cakes

CI$16

Garden purslane, ‘coco bluff’ coconut and turmeric yoghurt, pickled okra, chilli-cured tomato, charred lemon

Caboose Smoked Fish Dip v

CI$16

Local spicy greens, avocado, garden vegetable giardiniera, lemon, grilled sourdough

Captain Cody’s Yellowfin Tuna Tartar

CI$19

Avocado purée, local cucumber, pickled radish, garlic chives, spicy soy, island crisps

Large Plates

Cayman Chanterelle Carbonara

CI$25

Housemade tagliatelle, ‘chateau chooks, egg yolk, long beans, parmesan

Cider Marinated All-Natural Chicken Breast

CI$34

Brasserie honey roasted acorn squash, local kale, nueske’s bacon vinaigrette

Grilled Rib Eye Steak

CI$46

Yukon potato mash, local chanterelle mushrooms, kale, cactus chimichurri

Captain Derron’s Grilled Wahoo

CI$41

Smoked pumpkin purée, chilli roasted okra, callaloo, starfruit vinaigrette

Captain Cody’s Black Pepper Crusted Yellowfin Tuna

CI$41

Breadfruit mash, roasted king oyster mushrooms, mustard greens, poblano pepper salsa verde

Share Plates

Brasserie Grilled Cheese v

CI$11

Soft brie, white truffle, local guava jam

Chicken Liver Pâté

CI$13

Garden rosemary and thyme ghee, red beet mostarda, grilled sourdough

Soups & Salads

Mexican Seafood Soup

CI$9

Chickpeas, tomato relish, cilantro, lime

Spiced Honey Roasted Pumpkin Salad v

CI$15

Local mixed greens, pickled ‘coco bluff’ coconut, candied walnuts, pomegranate,
shaved parmesan, garden herb pesto

Garden Green Papaya Salad v

CI$15

Green cabbage, local green beans, cucumber, carrots, ‘coco bluff’ coconut, Cayman tomato, garden herbs, toasted peanuts, crispy shallots, spicy passionfruit and mango dressing

Cayman Avocado Salad v

CI$16

Farmer Davy’s arugula, cherry tomatoes, local cucumber, shaved radish, pomelo, cured red onion, lime-scotch bonnet vinaigrette

Chef's Five-Course Tasting Menu

CI$90

The Brasserie's Chef will prepare your unique supper using ingredients fresh from their organic garden, the Brasserie Catch fishing boats and the ever changing à la carte menu. With wine pairings CI$140.

Reservation Request View The Brasserie Details
Last updated: Mon 08 Jan, 2024

Upcoming Events from The Brasserie

Fri 06 Dec, 2024

Featured

December Harvest Dinner at The Brasserie




Thu 19 Dec, 2024

SWIRL: Champagne and Oysters

View All Events

Opening Hours

The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm 
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm

Upcoming Events from The Brasserie

Fri 06 Dec, 2024

Featured

December Harvest Dinner at The Brasserie




Thu 19 Dec, 2024

SWIRL: Champagne and Oysters

View All Events