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The Brasserie

Cricket Square, George Town, Grand Cayman (345) 945 1815
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Hours

The Brasserie is dedicated to hauling in the freshest fish, on their own local, deep-sea fishing boats, ‘Brasserie Catch I & II,’ and bringing it straight to their kitchen, to then serve at your table.

Small Plates

Crispy Fish Cakes

CI$16

Garden purslane, ‘coco bluff’ coconut and turmeric yoghurt, pickled okra, chilli-cured tomato, charred lemon

Caboose Smoked Fish Dip v

CI$16

Local spicy greens, avocado, garden vegetable giardiniera, lemon, grilled sourdough

Captain Cody’s Yellowfin Tuna Pastrami

CI$20

Avocado purée, local cucumber, pickled radish, garlic chives, spicy soy, island crisps

Captain Daniel’s First of the Season Conch Salad

CI$21

Local cucumber, garden peppers, fennel, radish, green papaya,
chickpea puffs, passion fruit dressing

Brasserie Grilled Cheese

CI$12

Soft brie, white truffle, Cayman mango and starfruit jam

Chicken Liver Pate

CI$12

Vanilla and garden sage ghee, garden acerola cherry and strawberry chutney,
grilled house-made brioche

Charcuterie Platter

CI$28

Serrano ham, 12 month aged manchego, garden acerola cherry and strawberry chutney,
brasserie honeycomb, spicy candied walnuts, grilled ciabatta

Soups & Salads

Add to any salad: chicken CI$8 shrimp CI$11 steak CI$16  brasserie catch’ CI$16

Maple Roasted Plantation Organics’ Pumpkin Salad

CI$15

Field greens, pickled ‘coco bluff’ coconut, spicy candied walnuts,
shaved parmesan, pomegranate, garden herb pesto

'Coco Bluff' Green Papaya Salad

CI$15

Green cabbage, green beans, cucumber, carrots, ‘coco bluff’ coconut, cherry tomato,
garden herbs, toasted peanuts, crispy shallots, spicy Cayman mango dressing

Large Plates

Cayman Chanterelle Carbonara

CI$32

House-made tagliatelle, ‘chateau chooks’ egg yolk, long beans, parmesan

Captain Derron’s Grilled Wahoo

CI$42

Curried parsnip puree, charred okra, garden greens, tangerine vinaigrette

Captain Cody’s Grilled Yellowfin Tuna

CI$41

White bean and eggplant passatina, shaved brussels sprouts,
pickled Cayman chanterelle mushrooms, starfruit salmoriglio

Mojo Marinated Chicken

CI$30

Pumpkin puree, balsamic pickled eggplant, marinated kale, dragon fruit sofrito

Grilled 10oz CAB NY Steak

CI$56

Yukon potato mash, local chanterelle mushrooms, kale, cactus chimichurri

Chef's Five-Course Tasting Menu

Tasting Menu

CI$90

Our Chef will prepare you a unique menu using ingredients fresh from our garden,
our Brasserie Catch fishing boats and our ever-changing à la carte menu

Wine Pairing

CI$50

Add wine pairings to each course, specifically selected by our
Master Sommelier, Simone Ragusa (3oz pours)

Group participation required

Reservation Request View The Brasserie Details
Last updated: Fri 29 Nov, 2024

Upcoming Events from The Brasserie

Tue 24 Dec, 2024

Christmas Eve Dinner, The Brasserie

Tue 31 Dec, 2024

New Year’s Eve, The Brasserie

View All Events

Opening Hours

The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm 
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm

Upcoming Events from The Brasserie

Tue 24 Dec, 2024

Christmas Eve Dinner, The Brasserie

Tue 31 Dec, 2024

New Year’s Eve, The Brasserie

View All Events