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Tuesday-Sunday: 11.30am-10pm
(closed Monday)
This is a sample menu. Prices and dishes may change at anytime.
Spicy lemongrass soup with mushroom, shrimp, scallions and cilantro
Coconut milk broth with sliced chicken and mushroom flavored with galangal and lime juice
Crispy spring rolls filled with marinated chicken, bean thread noodles, sliced cabbage and carrots
Chicken or beef strips marinated in homemade Thai sauce, grilled on skewers and served with cucumber salad and homemade peanut sauce
Fried battered calamari rings served with sweet and spicy sauce
Crisp fried noodles tossed with nugges of chicken and shrimp in tangy sweet and sour sauce
Mixed greens topped with grilled chicken and hard
boiled egg, served with homemade peanut dressing
sliced fresh mango, shallots, onion, stripped carrots,
tossed with spiced lime dressing, topped with cashew nuts
Stir-fried chicken with cashew nuts, onions and bell peppers
Boneless crispy duck, stir fried with ginger and mixed vegetables
Baked boneless Long Island Duck, sauteed with fresh basil and bell peppers in house chili sauce
Sliced beef or chicken with bamboo shoots in coconut, green curry paste
Panang curry with coconut milk, bell peppers and sweet basil leaves with choice of chicken or pork
Stir fried sliced meat with sweet basil, garlic and minced hot chili with choice of chicken, pork or beef
Thai Rice noodles stir fried with egg, bean sprouts, sliced
cabagge, scallions and topped with crushed peanut
Rice noodles stir fried with broccoli, egg, in thick soy sauce
Pan fried fillet of Red Snapper topped with delectable
Thai chilli sauce
Grilled lobster tail with seafood combination of shrimp,
scallop and squid in red curry sauce
Grilled, marinated salmon served with salad, rice and
tamarind sauce on the side
stir fried prawns, scallops and squid with fresh ginger, onions, scallions and bell peppers in oyster and thin soy sauce
This is a sample menu. Prices and dishes may change at anytime.
Tuesday-Sunday: 11.30am-10pm
(closed Monday)