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Tuesday-Sunday: 11.30am-10pm
(closed Monday)
Crispy spring rolls filled with marinated chicken, bean thread noodles, sliced cabbage and carrots
Chicken or beef strips marinated in homemade Thai sauce, grilled on skewers and served with cucumber salad and homemade peanut sauce
Fried battered calamari rings served with sweet and spicy sauce
Stuffed with marinated chicken and shrimp
Stir-fried chicken with cashew nuts, onions and bell peppers
Boneless crispy duck, stir fried with ginger and mixed vegetables
Baked boneless Long Island Duck, sauteed with fresh basil and bell peppers in house chili sauce
Panang curry with coconut milk, bell peppers and sweet basil leaves with choice of chicken or pork
This is a sample menu. Prices and dishes may change at anytime.
Tuesday-Sunday: 11.30am-10pm
(closed Monday)