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Monday-Thursday: 6pm-9pm
Friday-Saturday: 6pm-10pm
Garlic, bonito flakes, togarashi, soy sauce, lime
Hamachi, lemongrass ponzu, Valencia orange, jalapeño
Chicken dumpling, ginger, chili soy sauce
Poke marinated watermelon, cucumber ribbon, crispy rice, yuzu avocado mousse
Snapper, jicama, pepper, onion, cilantro, tomato, lemon oil, tobiko, yuzu eji emulsion
Teriyaki glazed eggplant, yuzu, avocado, marinated mushroom, sesame spinach
Local Cayman greens, asian pear, miso sesame vinaigrette, tempura flakes, toasted seasame
Roasted scallop, shiitake, black garlic, lotus root chips, ginger, kabayaki
Jonah crab, local greens, cucumber, sesame, tempura flakes, Japanese BBQ sauce, spicy mayonnaise
4 pcs - wagyu beef nigiri, garlic chip, scallion, Japanese BBQ sauce, wasabi mayonnaise
4 pcs - portobello nigiri, scallion, truffle oil, Japanese BBQ sauce, spicy mayonnaise
4 pcs - Salmon nigiri, foie gras, tobiko, scallion, Japanese BBQ sauce, wasabi mayonnaise
Tuna, lime, truffle miso butter
Per person. Chef’s special five-course meal
Togarashi edamame, teriyaki chicken maki, caterpillar maki, cilantro snapper maki, Chef's selection of 6 pieces of nigiri and 6 pieces of sashimi
Hotate, wagyu beef nigiri, spicy tuna tataki maki, yellowtail jalapeño, volcano maki, dragon maki, Chef's selection of 6 pieces of nigiri and 6 pieces of sashimi
2 pieces of sashimi or nigiri
Mango, cucumber, avocado, soy wrapper
Mango, jicama, avocado, tempura flakes, scallion, seasoning pepper, mango sauce
Tempura sweet potato, marinated mushroom, cucumber, avocado, lotus root chips, wasabi mayonnaise
Jonah crab, avocado, cucumber, kimchi mayonnaise, tobiko
Local snapper, cilantro, jalapeño, lemongrass ponzu
Teriyaki chicken, cream cheese, avocado, tempura flakes, scallion, sesame, Japanese BBQ sauce
Shrimp tempura, cucumber, avocado, Japanese BBQ sauce, wasabi mayonnaise, tobiko
Salmon, cucumber, orange, crispy salmon skin, spicy mayonnaise, ikura, Japanese BBQ sauce
Spicy tuna, spicy salmon, shrimp tempura, cucumber, tobiko, tempura flakes, Japanese BBQ sauce, wasabi mayonnaise
Shrimp tempura, BBQ eel, avocado, cucumber, tobiko, sesame, Japanese BBQ sauce
BBQ eel, tempura flakes, avocado, scallion, yuzu tobiko, Japanese BBQ sauce
Spicy tuna, cucumber, avocado, Japanese BBQ sauce, spicy mayonnaise, tobiko
Hamachi, salmon, tuna, snapper, cucumber, avocado, tobiko
Torched scallop, yuzu tobiko, avocado, Japanese BBQ sauce, spicy mayonnaise
Japanese rice, soft poached egg, mixed vegetable, scallion, soy sauce. With: chicken CI$24 / shrimp CI$26
Dashi chicken broth, ramen noodles, braised chicken, broccolini, bamboo shoot, mushroom, soft boiled egg, scallion
Yakisoba noodles, mixed peppers, garlic, scallion, soy sauce, hondashi, broccolini, bok choy. With: chicken CI$24/ shrimp CI$26
Miso-glazed cod, rice, bok choy, black garlic truffle emulsion, shiitake, pickled radish
A 20% service charge will be added to your bill.
The Ritz-Carlton, Grand Cayman is proud to support “Cayman Sea Sense” by only purchasing seafood from sustainable sources.
Dishes and prices are subject to change.
Monday-Thursday: 6pm-9pm
Friday-Saturday: 6pm-10pm