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Monday-Thursday: 6pm-9pm
Friday-Saturday: 6pm-10pm
Garlic, bonito flakes, togarashi, soy sauce, lime
Hamachi, lemongrass ponzu, Valencia orange, jalapeño
Chicken dumpling, ginger, chili soy sauce
Silken tofu, scallion, lotus root chip, sweet soy sauce, sesame
Snapper, jicama, pepper, onion, cilantro, tomato, lemon oil, tobiko, yuzu eji emulsion
Teriyaki glazed eggplant, yuzu, avocado, marinated mushroom, sesame spinach
Japanese seaweed salad, avocado, pickled cucumber, mushroom, togarashi, soy ponzu
Miso baked scallop, chili oil, lime, furikake, scallion
Jonah crab, lettuce, cucumber, sesame, tempura flakes, Japanese BBQ sauce, spicy mayo
4 pcs - wagyu beef nigiri, garlic chip, scallion, Japanese BBQ sauce, wasabi mayo
4 pcs - portobello nigiri, scallion, truffle oil, Japanese BBQ sauce, spicy mayo
4 pcs - Salmon nigiri, foie gras, tobiko, scallion, Japanese BBQ sauce, wasabi mayo
Tuna, lime, truffle miso butter
2 pieces of sashimi or nigiri
Per person. Chef’s special five-course meal
Togarashi edamame, teriyaki chicken maki, caterpillar maki, cilantro snapper maki, Chef's selection of 6 pieces of nigiri and 6 pieces of sashimi
Hotate, spicy tuna tataki maki, wagyu beef nigiri, yellowtail jalapeño, volcano maki, dragon maki, Chef's selection of 6 pieces of nigiri and 6 pieces of sashimi
Mango, cucumber, avocado, soy wrapper
Mango, jicama, avocado, tempura flakes, scallion, seasoning pepper, yuzu mango sauce
Tempura sweet potato, marinated mushroom, cucumber, avocado, lotus root chips, wasabi mayo
Jonah crab, avocado, cucumber, kimchi mayo, tobiko
Local snapper, cilantro, jalapeño, lemongrass ponzu
Teriyaki chicken, cream cheese, avocado, tempura flakes, scallion, sesame, Japanese BBQ sauce
Shrimp tempura, cucumber, avocado, Japanese BBQ sauce, wasabi mayo, tobiko
Hiramasa, yuzu, yuzu kosho, scallion, avocado, cucumber, tobiko
Spicy tuna, spicy salmon, shrimp tempura, cucumber, tobiko, tempura flakes, Japanese BBQ sauce, wasabi mayo
Shrimp tempura, BBQ eel, avocado, cucumber, tobiko, sesame seed, Japanese BBQ sauce
BBQ eel, tempura flake, avocado, scallion, yuzu tobiko, Japanese BBQ sauce
Spicy tuna, cucumber, avocado, tempura flake, Japanese BBQ sauce, spicy mayo, tobiko
Hamachi, salmon, tuna, snapper, cucumber, avocado, tobiko
Torched scallop, yuzu tobiko, avocado, Japanese BBQ sauce, spicy mayo
Japanese rice, soft poached egg, mixed vegetable, scallion, soy sauce. With: chicken CI$22 / shrimp CI$24
Yakisoba noodles, red pepper, green pepper, yellow pepper, garlic, scallion, soy sauce, hondashi, broccolini, bok choy. With: chicken CI$22 / shrimp CI$24
Dashi chicken broth, ramen noodles, braised chicken, broccolini, bamboo shoot, mushroom, soft boiled egg, scallion
Miso-glazed salmon, rice, baby bok choy, sesame, scallion, pickled ginger, pickled cucumber
A 20% service charge will be added to your bill.
The Ritz-Carlton, Grand Cayman is proud to support “Cayman Sea Sense” by only purchasing seafood from sustainable sources.
Dishes and prices are subject to change.
Monday-Thursday: 6pm-9pm
Friday-Saturday: 6pm-10pm