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Lunch: Monday-Saturday 11.30am-2.30pm
Dinner: Daily 5.30pm-10pm
This is a sample menu. Prices and dishes may change at anytime.
Delivery times: Mon-Sat 11.30am-2.30pm and 5.30pm-10pm
Chicken or lamb prepared with blend of spices, stuffed in naan and cooked in tandoor oven
Sizzling hot tandoori chicken pieces served with red onion
Chopped onion with chillies and basin flour,deep fried
Seasoned potatoes and peas in pastry wrap, deep fried
Fried fish in south Indian spices, served with a mint chutney
Sizzling hot tandoori prawn served with red onion
Chucks of lobster, tossed with peppers and onion, in Kadai masala and coconut milk
Mustard flavoured traditional Bengali dish
Spicy fillet of fresh Snapper, grilled, served with Punjabi kadhi
Shrimp tossed with onion, tomato, black pepper and curry leaves
Chicken in a mild creamy sauce and spices
Delicious North Indian dish. thanks to the spinach, very healthy too
Cooked to perfection with bell peppers which gives a distinct flavor to the dish
Who hasn't heard of Butter Chicken! An iconic Indian dish know as Chicken Makhani
Mild, creamy, rich tomato onion masala curry
Lamb in a mild creamy sauce and spices
Tangy and spicy, this curry is almost a staple food in Goa
Classic Kashmir Red Lamb Gets its name from the unique Kashmir dried red chilis used to prepare it
Paneer in creamy butter tomato sauce
Chickpeas with onion and tomatoes
This vegetarian alternative to meatballs is prepared with potatoes and cottage cheese (paneer), deep fried and served with thick, rich yellow cashew gravy
Traditional South Indian Style
Shrimp, lamb and chicken
Chicken and rice with a signature blend of aromatic spices
Soft leavened white bread cooked in a clay oven. Option to flavour with garlic, butter or rosemary for extra CI$ 0.25
Naan filled with almonds, coconut, dates and raisins
Whole wheat bread, unleavened, stuffed with fresh mint
Flat whole wheat bread cooked in a clay oven
Onion, cucumber, tomato, green chili and lemon
Served with lemon
This is a sample menu. Prices and dishes may change at anytime.
Lunch: Monday-Saturday 11.30am-2.30pm
Dinner: Daily 5.30pm-10pm