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Monday-Sunday: 11am-11pm
Afternoon Tea: Friday & Saturday, 2pm-4pm* Reservations Required 24 hours in advance.
Chef’s selection of artisan cheese, charcuterie nuts and house-made crackers
Jerk chicken lollipop, Jamaican beef patty, mango chutney, coco bread
Cuban slider, pico de gallo, callaloo dip, empanadas, maduros, yuca chips
Hummus, cauliflower, carrots, broccoli, parsley, oregano, cilantro, pita bread
Lobster, avocado, mango, mixed greens, peppers, onion, cilantro, lemon dressing
Jerk turkey, stilton, bacon, egg, avocado, tomato, romaine, creamy lemon dressing
Chicken breast, romaine, parmesan cheese, cherry tomatoes, garlic croutons, wasabi
With your choice of side
House-smoked pork loin, black forest ham,
Swiss cheese, yellow mustard, mayonnaise
house-made escovitch pickles, Cuban hoagie
Silken tofu, portobello mushroom, arugula, sun-dried tomatoes, mayonnaise, garlic, brioche bun
Pommery aioli, caramelized onions, provolone, arugula, baguette
Avocado, mango chutney, pepper slaw, jerk aioli, toasted brioche
With a coconut rum glaze
64% Madagascar mousse, salted caramel cremeux, matcha green tea sponge
With Grand Marnier and candied oranges
Raspberry cremeux, lychee mousse, lychee compote, raspberry gel
Dishes and prices are subject to change.
Monday-Sunday: 11am-11pm
Afternoon Tea: Friday & Saturday, 2pm-4pm* Reservations Required 24 hours in advance.