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Monday-Thursday: 8am-5pm
Friday: 8am-9pm
Saturday: 8am-7pm
Sunday: 8am-5pm
Cod fillets in a light, crunchy beer batter, served with salad garnish, chips and tartar sauce
Pan-seared and served with a tomato, onion, peppers, scotch bonnet sauce, served with rice and beans
Half rack of tender baby back ribs, marinated in jerk sauce, served with jicama slaw, jerk roulade and rice and beans
Half rack of tender baby back ribs, cooked in 13 spices and smothered in Kracken honey BBQ sauce, served with fries and coleslaw
8oz certified Angus burger, with lettuce, tomato and grilled onion. Add bacon CI$2.95 or cheese CI$1.95
8oz certified Angus burger smothered in Sharkeez hot sauce and topped with pepper jack cheese
This is sample menu. Prices and dishes may change at any time.
Monday-Thursday: 8am-5pm
Friday: 8am-9pm
Saturday: 8am-7pm
Sunday: 8am-5pm