Seven Dinner Menu
The Ritz-Carlton, West Bay Road, Grand Cayman, Cayman Islands, Seven Mile Beach, Grand Cayman 1 (345) 815 6019Opening Hours
Breakfast: 7am-11am, Monday-Sunday
Happy Hour: 5pm-7pm, Monday-Sunday
Dinner: 6pm-9pm, Monday-Sunday
Beginnings
Shrimp Cocktail
CI$22Horseradish cocktail sauce
Half Dozen Oysters
CI$30Passionfruit Mignonette
Ahi Tuna Tartar
CI$22Ponzu, wonton chips, wasabi aioli, tobiko
Scallop Ceviche
CI$30Potato causa, passionfruit leche de tigre, seasoning peperonata, quinoa tuile
Chilled Seafood Platter for Two
CI$70Oysters, poached shrimp, scallop ceviche, ahi tuna tartar, passionfruit mignonette, cocktail sauce
Grilled Romaine
CI$16Caesar dressing, anchovy tapioca crisp, pickled mustard seeds, tomato, parmesan
House Smoked Pork Belly
CI$20Maple-glazed, bitter greens, pickled black berries, cucumber, tomato, balsamic gastriqué
Cracked Conch
CI$22Scotch bonnet aioli, mango jicama relish
Tender Coconut Ceviche
CI$16Carred avocado, scotch bonnet, cucumber
Charred Octopus
CI$24Panca-glazed, garlic cream, compressed apples
Osetra Imperial Caviar
CI$280Traditional garnish
Butcher Block
Seven's Select Signature Woodfood Reserve Butter Aged Bone-In Ribeye
MPNiman Ranch New York Strip 14oz
CI$68Niman Ranch Ribeye 14oz
CI$76Niman Ranch Tenderloin Center Cut 6oz
CI$52Niman Ranch Tenderloin Center Cut 10oz
CI$78Niman Ranch Porter House / T-Bone 22oz
CI$110Snake River Farms Waygu Hanging Tender 10oz
CI$54Snake River Farms Waygu Tenderloin Centre Cut 6oz
CI$115Snake River Farms Waygu Cayman Jerk Burger
CI$28Brioche bun, housemade bacon, tropical chutney, queso quesillo, local greens
Personalise your Steak
Oscar-style Jonah crab CI$14 / Butter-poached Lobster CI$25 / Seared Foie Gras CI$30 / Truffle Butter CI$8 / Smoked Bone Marrow Butter CI$8
Housemade Rubs
Seven’s Signature BBQ rub / Caribbean Jerk / House Peppercorn Blend
House Made Sauces
Bordelaise / Béarnaise / Bourbon BBQ / Chimichurri / Peppercorn Sauce / Creamed Horseradish
Entrées
Organic Pan-seared Salmon
CI$40Shrimp bisque, grapefruit, fennel salad
Dover Sole
CI$60Citrus brown butter, tomato and herb vierge, almonds
½ All Natural Peri Peri Glazed Chicken
CI$30Sweet potato purée, corn salsa
Pork Baby Back Ribs (1/2 Rack)
CI$30Seven’s bourbon BBQ sauce
Pork Baby Back Ribs (Full Rack)
CI$55Seven’s bourbon BBQ sauce
Plant-based
Tofu & Miso Rice v Vegan
CI$24Shiitake, snow peas, walnuts
Caribbean Vegetable Curry v Vegan
CI$24Coconut rice
Spaghetti Puttanesca v
CI$20Olives, capers, heirloom tomatoes, parmesan cheese
Sides
Truffle Mac & Cheese
CI$14Roasted Garlic Yukon Gold Purée
CI$10Fully Loaded Potato
CI$12Bacon, scallions, aged cheddar
Thick Cut House Fries
CI$12Truffle aioli, truffle dust
Coconut Rice
CI$10Coconut bacon, scallions
Crispy Brussels Sprouts
CI$12Jalapeño agave vinaigrette, pickled peppers, queso fresco
Miso Cauliflower
CI$12Togarashi, furikake
Chipotle Cream Corn
CI$12Lime, bacon, tortilla strips
Roasted Mushrooms & Onions
CI$12Brown butter
Charred Lemon Asparagus
CI$12Gluten-free dining - Please ask your server for details.
The Ritz-Carlton, Grand Cayman is proud to support “Cayman Sea Sense” by only purchasing seafood from sustainable sources.
A 20% service charge will be added to your check.
Dishes and prices are subject to change.
Opening Hours
Breakfast: 7am-11am, Monday-Sunday
Happy Hour: 5pm-7pm, Monday-Sunday
Dinner: 6pm-9pm, Monday-Sunday