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Breakfast: 7am-11am
Dinner: 5.30pm-9pm
Horseradish cocktail sauce
Ponzu, wonton chips, wasabi aioli, tobiko
Brioche bun, house made bacon, bone marrow aioli, smoked gouda, arugula, house-made pickled cucumber
Citrus brown butter, tomato and herb vierge, almonds
Grapefruit, carrot puree, vadouvan sauce and finger lime caviar
Local mushroom, Laurel dust
Coconut rice
This is a sample menu. Prices and dishes are subject to change.
Breakfast: 7am-11am
Dinner: 5.30pm-9pm