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Breakfast: 7am-11am, Monday-Sunday
Happy Hour: 5pm-7pm, Monday-Sunday
Dinner: 6pm-9pm, Monday-Sunday
This is a sample menu. Prices and dishes may change at any time.
Horseradish cocktail sauce
Ponzu, wonton chips, wasabi aioli, tobiko
Caesar dressing, anchovy tapioca crisp, pickled mustard seeds, tomato, parmesan
Truffle and noisette butter, potato millefeuille smoked hazelnut, bone marrow aioli
Brioche bun, house made bacon, bone marrow aioli, smoked gouda, arugula, house-made pickled cucumber
Citrus brown butter, tomato and herb vierge, almonds
Grapefruit, carrot puree, vadouvan sauce and finger lime caviar
Caramelized celeriac soubise, Pommery sage jus, pickled grapes
Sweet potato puree, red Thai chili sauce
Local mushroom, Laurel dust
Coconut rice
Truffle aioli
Sambal, pomegranate and pistachio
Tajin, bacon, crispy tortilla, cotija cheese
Citrus herb butter
Labneh, Za'atar
Gluten-free dining - Please ask your server for details.
The Ritz-Carlton, Grand Cayman is proud to support “Cayman Sea Sense” by only purchasing seafood from sustainable sources.
A 20% service charge will be added to your check.
Dishes and prices are subject to change.
Breakfast: 7am-11am, Monday-Sunday
Happy Hour: 5pm-7pm, Monday-Sunday
Dinner: 6pm-9pm, Monday-Sunday