Opening Hours
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm
The below are all served with basmati rice, Indian salad and poppadoms. Dishes can be made mild, medium or hot.
Appetizers
Kathi Kebab Kaziranga
CI$8.50Tandoori chicken kebab rolled in egg-dipped chappatti with bell peppers, onions, mint and lime, with tamarind sauce
Beef Samosas
CI$8.50Flour pastry stuffed with lightly spiced beef & potatoes with tamarind sauce
Vegetable Samosas v Vegan
CI$6.50Flour pastry stuffed with lightly spiced vegetables with tamarind sauce
Mains
All Entrees are served with basmati rice, Indian salad & papadums. Dishes Can be prepared Mild, Medium, or Hot.
Chicken Tikka Masala
CI$22Tandoori chicken tastefully seasoned with tomatoes, ginger, yogurt, tomato gravy, cashew nuts, bell peppers and cream
Chicken Korma
CI$22Marinated with yogurt, cooked with sauteed onions, ginger, turmeric, garlic and finished with cashew nuts and cream
Chicken Jalfreze
CI$22Yogurt marinated chicken cooked with onions and tomatoes and finished with sauteed bell peppers
Balti Chicken
CI$22Chicken curry cooked with green chilies, yogurt and tomatoes finished with cilantro
Butter Chicken
CI$22Cooked in a creamy tomato sauce, infused with aromatic spices and butter
Lamb Rogan Josh
CI$25With hot selected Indian spices, slow cooked with tomatoes and chili
Lamb Korma
CI$25Marinated with yogurt and cooked with cashew nuts, sauteed onions and cream
Madras Shrimp
CI$26Cooked with onions, fenugreek, cumin seeds, tomatoes, black pepper and finished with coconut milk
Malabar Fish Curry
CI$28Red snapper with coconut milk and sauteed onions, flavoured with green chili, curry leaves and turmeric
Aloo Gobi Vegetarian Curry v
CI$18Fried potatoes and cauliflower in a vegetable curry sauce with yogurt, nuts, herbs and spices.
Mutter Paneer v
CI$19Housemade cottage cheese and green peas, cooked with ginger, cilantro and tomato gravy finished with butter
Chicken Biryani
CI$22(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Lamb Biryani
CI$25((30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Fish
CI$28(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Shrimp
CI$26(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Veggie
CI$19(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala, served with raita and papadums
Side Orders
Naan
CI$3Garlic Naan
CI$3.50Mixed Pickles
CI$2Mango Chutney
CI$2Pappadum Vegan
CI$2Masala Dal Vegan
CI$8Yogurt Raita
CI$4Okra Masala Vegan
CI$8Chana Masala Vegan
CI$8Opening Hours
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm