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Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm
Tandoori chicken kebab rolled in egg-dipped chappatti with bell peppers, onions, mint and lime, with tamarind sauce
Flour pastry stuffed with lightly spiced beef & potatoes with tamarind sauce
Flour pastry stuffed with lightly spiced vegetables with tamarind sauce
Served with basmati rice, Indian salad and poppadoms
Dishes can be made mild, medium or hot
Tandoori chicken tastefully seasoned with tomatoes, ginger, yogurt, tomato gravy, cashew nuts, bell peppers and cream
Marinated with yogurt, cooked with sauteed onions, ginger, turmeric, garlic and finished with cashew nuts and cream
Yogurt marinated chicken cooked with onions and tomatoes and finished with sauteed bell peppers
Chicken curry cooked with green chilies, yogurt and tomatoes finished with cilantro
Cooked in a creamy tomato sauce, infused with aromatic spices and butter
With hot selected Indian spices, slow cooked with tomatoes and chili
Marinated with yogurt and cooked with cashew nuts, sauteed onions and cream
Cooked with onions, fenugreek, cumin seeds, tomatoes, black pepper and finished with coconut milk
Red snapper with coconut milk and sauteed onions, flavoured with green chili, curry leaves and turmeric
Fried potatoes and cauliflower in a vegetable curry sauce with yogurt, nuts, herbs and spices
Housemade cottage cheese and green peas, cooked with ginger, cilantro and tomato gravy finished with butter
(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala
(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala
(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala
(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala
(30 mins cooking time). Mixed with pulao rice, cooked with mint flavoured masala
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm