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Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm
With marinara dip
With honey mustard dip
With hummus
On toasted crispy crostini. Add cheese CI$2
Add curry sauce CI$2
Add to salads: chicken or fish $7 / 5oz New York steak $11
Crisp mixed greens, chopped veggies and red onions with a choice of dressing (daily creation, lemon cilantro, balsamic, ranch, blue cheese, Greek or golden Italian)
Pub Grub is served with fries or garden salad with a choice of dressing.
Substitute fries/salad for onion rings or sweet potato fries CI$3 or Caesar or Greek salad CI$2
Lobster and shrimp with mayo & our lemon cilantro dressing on a fresh hoagie bun
N.Y. steak on a hoagie bun, sauteed onions, mushrooms and pinot noir sauce
Back by popular demand!
Breast of chicken, cheddar cheese, ham, bacon, tomato, mayo, Iceberg lettuce on choice of white or wheat toast
6oz burger patties garnished with sliced onion, lettuce, tomato
6oz burger patties garnished with sliced onion, lettuce, tomato. Choice of American, Swiss or cheddar
6oz burger patties garnished with sliced onion, lettuce, tomato
6oz burger patties garnished with sliced onion, lettuce, tomato. Can be made Cajun style
6oz burger patties garnished with sliced onion, lettuce, tomato. Can be made Cajun style
Sweet peppers, onions, cheese, flour tortilla. Veggie or cheese CI$11 / chicken CI$13 / shrimp CI$17
With honey mustard
With tartar sauce and lemon
Breast of chicken, Romaine, parmesan cheese, red onion, Caesar dressing, flour tortilla
Grilled Mahi, Romaine, parmesan cheese, red onion, Caesar dressing, flour tortilla
Shrimp, Romaine, parmesan cheese, red onion, Caesar dressing, flour tortilla
Chickpeas, spicey hummus, pickles jalapeños and onions, flour tortilla
Pick 3- your choice of fish, chicken, pork, or shrimp* more than one protein will be an additional charge. Soft or hard shell.
Mains are served with choice of rice and beans, white rice, scalloped potatoes, fries, mashed potatoes or baked potato, plantain and Chef’s choice of vegetables
Sautéed mushrooms, pinot noir sauce
Cognac peppercorn sauce
Crusted with coconut flakes stuffed with ham and cheese, deep fried with raspberry sauce
Grilled breast of chicken with coconut sauce
Lightly spiced, sautéed with garlic and lemon butter sauce
Fillet, grilled on a bed of spinach with lemon beurre blanc sauce
Pan-fried topped with fresh mango and banana slices
Seasonal catch from our local waters. Ask your server for catch and prep
Prepared broiled with garlic butter, grilled, blackened, Cayman-style or curried
Grilled chicken, mixed fresh veggies and special stir fry sauce, rice and sesame sauce
Grilled shrimp, mixed fresh veggies and special stir fry sauce, rice and sesame sauce
Chef’s choice of veggies in tempura batter
Stir-fry of sweet bell peppers, onions, carrots and cabbage. Add fried tofu CI$4
Skewers of tofu, bell peppers, mushroom, zucchini, mushrooms with a red pepper coulis, quinoa and black beans
With potatoes and cauliflower, in a veg curry sauce with yogurt, nuts, herbs and spices
Rosé cream cheese sauce au gratin, garlic bread
Seasonal veggies, tomato basil cream sauce, garlic bread. Add chicken or fish CI$7.00 / add grilled shrimp CI$2.00 each
Just shrimp or a seafood combo of shrimp, fish, lobster and calamari, choice of alfredo or marinara sauce, garlic bread
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Add marinara or alfredo for an extra CI$2
Breakfast: Daily 7am–10am
Lunch & Dinner: Daily 11.30am–10pm