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Ophelia Bar: 10am-9pm
Lunch Restaurant: 11am-4.30pm
Dinner Restaurant: 5.30pm-9pm
Add grilled chicken or jerk chicken $8 / spiced mince beef $8 / pulled pork $10 / grilled shrimp $10 / skirt steak $16
Chipotle, buffalo, bbq or jerk. Half-dozen or baker's dozen
Guacamole and fire-roasted salsa
Carrots, celery, cucumber, tomato, cauliflower, broccoli, hummus and chipotle ranch
Cheddar, Monterey jack and Oaxaca cheese, bbq rub, fresh jalapeños, pico de gallo, black beans, guacamole, fire-roasted salsa
Fire-roasted tomato salsa
Toasted sourdough bread, hummus, avocado, arugula, tomato, pickled onion, radish, crispy quinoa
Jalapeño, avocado, chulpe, passion fruit leche de tigre
Shredded cheddar, Monterey jack and Oaxaca cheese, scallions, grilled corn, guacamole, fire-roasted salsa
Pico de gallo, passion fruit salsa, smoked gouda cheese
Caribbean slaw, toasted pumpkin seeds, lime aioli
Walnut and goji berry chorizo, avocado, banana peppers, pico de gallo, sriracha vegan mayo
Niman Ranch skirt steak, onions, pineapple, cilantro
Add grilled chicken or jerk chicken $8 / grilled shrimp $10 / roasted snapper $16
Baby greens, grilled corn, pico de gallo, black beans, queso fresco, avocado, crispy tortilla strips, chipotle ranch dressing
Bulgur, carrots, cucumber, cauliflower, spiced chickpeas, cranberries, pumpkin seeds, tahini dressing
Quinoa, cucumber, carrots, tomato, roasted corn, avocado, sunflower seeds, lime aioli
Brown rice, sesame soy sauce, edamame, radish, carrots, cucumber, scallions, pickled ginger, red cabbage, crispy tempura flakes, spicy aioli
Baby greens, tomato, papaya, pineapple, cucumber, red onion, passion fruit dressing
Kale, focaccia crouton, shaved parmesan, caesar dressing
Tajin spice, papaya, watermelon, pineapple, oranges, grapes, mint
Served with choice of french fries, sweet potato fries or mixed greens
Sweet potato bun, fresh chorizo patty, manchego cheese, roasted red pepper, pickled onions, arugula, mayonaise
Flour tortilla wrap, shrimp, purple cabbage, avocado, greek yogurt, lime, mango
Sweet plantain bun, Niman Ranch patty, pepper jack cheese, lettuce, salsa criolla, guacamole, tomato, smoked citrus aioli
Vegan bun, chickpeas and mushroom patty, arugula, tomato sriracha vegan mayonaise
Flour tortilla, avocado, parmesan, caesar dressing
With pineapple sorbet
With caramel and chocolate sauce
Ophelia Bar: 10am-9pm
Lunch Restaurant: 11am-4.30pm
Dinner Restaurant: 5.30pm-9pm