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Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm
Parmesan cheese, croutons, hard boiled eggs, bacon bits, creamy garlic dressing
Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce
Hearts of palm, tomato, blue cheese, craisins, roasted pumpkin, spicy walnuts, walnut vinaigrette,
Orange and saffron
Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine
Lobster filled pasta, creamy lobster bisque
Four-cheese sauce
Butter, shaved parmesan, roasted almonds, fresh sage gel
Pan-fried, asparagus, tomato-honey ginger sauce
Buba-style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions,
brandy-tarragon cream sauce, “casereccie” pasta, frazzled leeks
Baby bok choy, candied cherry tomatoes, spiced coconut cream sauce
Broccolini, roasted red bliss potatoes, port wine sauce
Slow braised veal ossobuco over saffron risotto topped with gremolada
72-hour slow cooked "low temp", pomegranate glazed Brussels sprouts, mashed potatoes, caramelised onion, chianti wine sauce
Breaded veal, lemon buerre blanc, rucola and tomato salad
This is a sample menu. Prices and dishes may change at any time.
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm