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Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm
This is a sample menu. Prices and dishes may change at any time.
Parmesan cheese, croutons, hard boiled eggs, bacon bits, creamy garlic dressing
Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce
Hearts of palm, tomato, blue cheese, dried cranberries, roasted pumpkin, spicy walnuts, walnut vinaigrette,
Orange and saffron
Parma ham, heirloom tomato, fresh basil
Miso sauce, tomato onion brunoise, fried pork skin
Fingerling potatoes, chorizo sauce, chimichurri verde
Homemade cocktail sauce
Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine
Lobster filled pasta, creamy lobster bisque
Butter, shaved parmesan, roasted almonds, fresh sage gel
Carnaroli rice, forest mushrooms, extra virgin olive oil
Pan-fried, asparagus, tomato-honey ginger sauce
Buba-style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions,
brandy-tarragon cream sauce, “casereccie” pasta, frazzled leeks
Broccolini and cauliflower gratin, roasted fingerling potatoes, port wine sauce
72-hour slow cooked "low temp", pomegranate glazed Brussels sprouts, mashed potatoes, caramelised onion, chianti wine sauce
French beans, roasted fingerling potatoes, peppercorn sauce
Parmesan truffle fries, broccolini, Diane sauce
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm