Ragazzi Lunch Menu

Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing

Local yellowfin tuna, white radish roll, curly carved red radish, seaweed salad topped with crispy ginger and oriental dressing

With pico de gallo sauce, sour cream and guacamole

Truffle tuna, avocado, wakame, togarashi aioli

Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted red peppers, green olives and parmesan cheese

Fried shrimp, scallops, calamari and zucchini with marinara sauce and tartar sauce

Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar

Grape tomato, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil

Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette

Lobster, shrimps, scallops, mussels and calamari with olive oil, lemon and garlic served on a bed of arugula salad

Peach, goats cheese, roasted pine nuts, crispy Parma ham, red wine honey vinaigrette

Feta cheese, spicy walnuts, tomato and balsamic vinaigrette

Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette

Shaved Parmesan cheese, egg and homemade garlic croutons

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic, basil

Sautéed with shrimps, anchovies, broccoli, garlic, parmesan, in a light spicy butter sauce

Filled with porcini mushroom served with poppy seed
truffle oil sauce, shaved parmesan, fresh black truffle

Gnocchi in four-cheese sauce and pistachios (Gf version available upon request)

Tomato-meat sauce, Parmigiano Reggiano and basil

Traditional Recipe

Grilled chicken, sun dried tomato, creamy basil pesto

Bacon, Parmigiano Reggiano and cream sauce

Fresh tomato and basil sauce

Mixed vegetables, mushroom and tomato garlic sauce

Sesame crusted, steamed basmati rice, stir-fried local vegetables, Asian dressing, furikake

Homemade mango ginger chutney, mashed potatoes and mixed vegetables

Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes

With Moroccan spiced vegetables, cous cous, garlic yogurt

With roasted potatoes, mixed vegetables, and rosemary demi glaze